SPOONBREAD, MOM'S
This was a recipe from a southern breakfast party Mom had...with pound cake, scrambled eggs, beaten biscuits and probably something more than just coffee to drink. I'm sure there was fruit as well as bacon or sausage too! Nope, I was wrong...Fried Chicken Livers were the 'meat' she chose. I would vote bacon or sausage myself!
Provided by Megan Stewart
Categories Savory Breads
Number Of Ingredients 7
Steps:
- 1. Stir milk into cornmeal in a saucepan. Place over moderate heat and stir until thick as mush. Remove from heat and add salt, baking powder and butter. Beat egg yolks in a separate bowl and stir into cornmeal mixture. Beat egg whites in another bowl until they peak and add sugar. Fold into the mixture. Turn out into greased casserole and bake about an hour until browned.
- 2. Note: Mom didn't put temperature, so perhaps 350? But check before an hour in case that cooks faster!
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Asif Gill
[email protected]I love this spoonbread! It's so light and fluffy, and it has a slightly sweet cornbread-like flavor. I always make it when I have company coming over.
Kemi Grace
[email protected]This spoonbread is so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always been a hit.
Omid Sahak
[email protected]I made this spoonbread for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
lonetis
[email protected]This spoonbread is the perfect side dish for a summer cookout. It's light and airy, and it goes well with grilled meats and vegetables.
Tady Satie
[email protected]This spoonbread is a great way to use up leftover corn. It's also a good option for a vegetarian or vegan main course.
Kinza Bukhari
[email protected]This spoonbread is the perfect comfort food. It's warm, hearty, and filling. I love to eat it on a cold winter day.
Christopher Summerfield
[email protected]This spoonbread is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit.
Naseem Akhtar
[email protected]I love that this spoonbread is made with fresh corn. It gives it a delicious sweet flavor.
Comedy Dome
[email protected]This spoonbread is the perfect side dish for any occasion. It's light and fluffy, and it goes well with a variety of main courses.
Okoh Precious
[email protected]I've been making this spoonbread for years and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Mutyaba Dennis
[email protected]This spoonbread is a great way to get your kids to eat their vegetables. I always add a cup of chopped corn and a cup of chopped zucchini to the batter.
MissJen Vlogs
[email protected]This spoonbread is the perfect comfort food. It's warm, hearty, and filling. I love to eat it on a cold winter day.
LUCAS BLZ
[email protected]I love this spoonbread! It's so light and fluffy, and it has a slightly sweet cornbread-like flavor. I always make it when I have company coming over.
William Shines
[email protected]This spoonbread is so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always been a hit.
Deborah Magnus
[email protected]I made this spoonbread for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Rasel Sagor
[email protected]This spoonbread is a great way to use up leftover corn. It's also a good option for a vegetarian or vegan main course. I served it with a side of black beans and rice.
Panna Shak
[email protected]This spoonbread is the perfect side dish for a summer cookout. It's light and airy, and it goes well with grilled meats and vegetables.
Roman Empire fans
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornbread, but I was pleasantly surprised. The spoonbread was not too sweet and it had a nice texture. I will definitely be making this again.
miyuru rox
[email protected]I've made this spoonbread several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Confidence Abracadabra
[email protected]This spoonbread was a hit at our family gathering! It was light and fluffy, with a slightly sweet cornbread-like flavor. Everyone loved it, and I'll definitely be making it again.