SPREADS FOR ROLLS
5 spreads for different rolls and occasions.
Provided by Lynda Sweezey
Categories Spreads
Time 10m
Number Of Ingredients 36
Steps:
- 1. Combine all ingredients. Serve immediately.Refrigerate leftovers
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Brittany Munzlinger
[email protected]These rolls are a great way to end a meal. They're so light and fluffy, and they're the perfect way to satisfy your sweet tooth.
Jojo Parsons
[email protected]I love the flavor of these rolls. The spread is the perfect complement to the bread.
Abdu sokkur
[email protected]These rolls are a great way to impress your guests. They're so delicious and they look so impressive.
Jam Shabir
[email protected]I've never made rolls before, but these were so easy to make. I'm so glad I tried them.
Leigha McClendon
[email protected]These rolls are a great make-ahead meal. You can make them the night before and then just pop them in the oven before dinner.
Hasan zeb
[email protected]I love the versatility of these rolls. You can serve them with anything from soup to salad.
king moradi
[email protected]These rolls are a great way to use up leftover bread. They're also a great way to get your kids to eat more vegetables.
Innocent Majola
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any meal.
Ngamanya Luhana
[email protected]These rolls are so easy to make and they taste amazing. I love that I can use different spreads to change up the flavor.
Syler Goss
[email protected]I made these rolls for a party and they were a hit! Everyone loved them.
fasternano 10
[email protected]This was a great recipe! The rolls were so soft and fluffy, and the spread was delicious. I will definitely be making this again.