SPRING ARBORIO RICE AND CHICKEN SOUP
Looking for a delicious dinner? Then check out this rice and chicken soup that's ready in 50 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in Dutch oven over medium heat. Cook onion and chicken in oil, stirring frequently for about 5 minutes, or until onion is translucent.
- Stir in chicken and rice. Cook 1 minute over medium heat, stirring frequently, until rice begins to brown. Pour 1/2 cup of the broth over rice mixture. Cook uncovered, stirring frequently, until broth is absorbed. Continue cooking 15 to 20 minutes, adding broth 1/2 cup at a time and stirring frequently, until rice is creamy and almost tender and 3 cups broth have been used.
- Stir in remaining 3 cups broth, the mint, parsley and frozen peas. Cook over medium heat about 5 minutes or until hot. Serve with cheese.
Nutrition Facts : Calories 280, Carbohydrate 36 g, Cholesterol 25 mg, Fiber 3 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 1110 mg
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blessing Falemoe
[email protected]I love that this soup is made with fresh herbs. It really gives it a bright, flavorful taste.
Nalley Gonzalez
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Elizabeth “MADAM” Oboh
[email protected]I'm not a huge fan of arborio rice, but it worked really well in this soup. The soup was creamy and flavorful, and the chicken and vegetables were cooked perfectly.
Connor Hegarty
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use up leftover chicken and vegetables to make it.
Djafer YASSINE
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
MaJi raO
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are so satisfying.
Maryam Rajpoot
[email protected]I love that this soup is made with fresh herbs. It really gives it a bright, flavorful taste.
Gladys Guzman
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Isabirye Asad
[email protected]I'm not usually a fan of arborio rice, but it worked really well in this soup. The soup was creamy and flavorful, and the chicken and vegetables were cooked perfectly.
Cody MacAusland
[email protected]Yum! This soup is delicious and so easy to make. I love the creamy texture and the flavorful broth.
Jeel Patel
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I highly recommend it.
Nompumelelo Kubheka
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
IGIETEMHO Emmanuella
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use up leftover chicken and vegetables to make it.
Jeremy Bolin
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
Travon Richardson
[email protected]This soup is delightful! The arborio rice adds a lovely texture, and the chicken and vegetables are cooked to perfection. I especially enjoyed the fresh herbs, which really brightened up the flavor.