SPRING CHICKEN CASSEROLE
From a old recipe card I found during a clean up. Times are estimated. Based on Annacia's review I would suggest adding more flour or adding less stock.
Provided by ImPat
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C.
- Heat the olive oil in a frying pan over a high heat.
- Season the chicken with pepper on both sides and then add them to the frying pan and quickly brown on both sides.
- Remove chicken and drain on paper towel and then transfer to a large casserole dish.
- Reduce the heat and add the baby onions, carrots, the garlic, the potatoes and the mushrooms and fry for 5 minutes stirring occasionally.
- Remove the vegetable from the pan with a slotted spoon and drain on kitchen paper and then add to the casserole dish.
- Sprinkle the flour into the pan and then blend in the stock, stirring until thickened and then add the tomatoes and half of the chopped parsley and stir well and then add to the casserole dish.
- Cover the casserole dish with a lid and cook in the oven for 45 minutes.
- Serve sprinkled with the remaining chopped parsley.
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Salih Ahmet
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about how good it was. I even had a few people ask for the recipe. It's definitely a keeper!
Jessica Chesney
[email protected]I'm a busy mom of three, so I'm always looking for quick and easy recipes. This chicken casserole fits the bill perfectly. It's simple to make and it's always a hit with my kids.
PRINCE PRITOM
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with mashed potatoes or rice, and a side of green beans or broccoli.
AKINOSHO-OBA BABATUNDE JAMES
[email protected]This was a good recipe, but I made a few changes. I used boneless, skinless chicken breasts instead of chicken thighs, and I added some chopped carrots and celery to the vegetables. I also used a different type of cheese, but that's just personal pre
Saroj Rimal
[email protected]I'm not a huge fan of chicken casseroles, but this one is actually really good. The sauce is creamy and flavorful, and the chicken is tender and juicy. I would definitely make this again.
Rk Reidoy
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, vegetables, and cheeses, and it's always turned out great. It's a great way to use up leftovers, too.
Chastity
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of rice or pasta.
Naira Alaa
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about how good it was. I even had a few people ask for the recipe. It's definitely a keeper!
Yared Yishak
[email protected]I'm a busy mom of three, so I'm always looking for quick and easy recipes. This chicken casserole fits the bill perfectly. It's simple to make and it's always a hit with my kids.
Salmin Jumah
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with mashed potatoes or rice, and a side of green beans or broccoli.
Ethan Smith
[email protected]This was a good recipe, but I made a few changes. I used boneless, skinless chicken breasts instead of chicken thighs, and I added some chopped carrots and celery to the vegetables. I also used a different type of cheese, but that's just personal pre
Imane Allaoui
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Sharif Md
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper!
Jhon Britto
[email protected]This is my go-to chicken casserole recipe. It's always a hit with my family and friends. The sauce is creamy and cheesy, and the chicken is always tender and juicy. I highly recommend this recipe!
Sipho Phahlamohlaka
[email protected]I'm not a huge fan of chicken casseroles, but this one was actually really good. The sauce was flavorful and the chicken was tender. I would definitely make this again.
Shimon Hasan
[email protected]This was really good! I liked the creamy sauce with the tender chicken and vegetables. I also liked that it was so easy to make. I will definitely be making this again.
Phindile Simphiwe “Freshthemixtape” Mdi
[email protected]I made this last night and it was fabulous! My family loved it and said it was one of the best chicken casseroles they've ever had. I will definitely be making it again.