SPRING FLING SANDWICH
I love crispy crispy pancetta! Here I mix crumbled pancetta into kalamatta olicve spread, then top with my favorite lighty pickled veggies and place it on a soft and puffy naan. I call it spring fling becasue you can use a lot of your garden goodies :0)
Provided by Lori McLain
Categories Sandwiches
Time 20m
Number Of Ingredients 13
Steps:
- 1. In a medium bowl, toss together the pepper rings, zucchini, corn kernels, chopped pickled baby corn, green and red onions, lemon juice, olive oil, salt and pepper. Stir to coat all veggies. Let sit while you warm the naan.
- 2. Place naan in microwave and warm slightly to soften about 40 seconds each on high.
- 3. Spread each naan with olive spread, then sprinkle with crispy pancetta.
- 4. Using a slotted spoon, heap veggies on one side of prepared naan an fold over the other side to make sandwch. Makes 2 large sandwiches.
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Sadurshan Vijaya
v@hotmail.comI love that this recipe is so detailed and explains everything without leaving anything out.
Asher Cramer
c@hotmail.comThis recipe was met with mixed reviews at my get together. Some people loved it while others weren't huge fans.
Jasper141
jasper141@aol.comOne of my favorite parts of this recipes are the rolls. They are absolutely to die for. Will definitely purchase these rolls again in the future.
Ntwampe
ntwampe100@yahoo.comI really, really wanted to like this recipe, but I have to admit I'm a bit disappointed with the results. I'm not sure I did something wrong, maybe I followed the recipe too closely, but I found my asparagus was still a little tough, even though I bl
Mazahar Hassan
hassanm61@aol.comI will definitely keep this recipe on hand for summer cookouts. It's so convenient that it can be easily shared.
Derek Chhim
derekchhim66@hotmail.comAmazing flavor, and super easy to prepare! Will make again.
Shauna Self
shaunas21@yahoo.comThree cheers for this recipe! This amazing combo of ingredients makes this sammie truly special.
abush U·àõ
abushu@yahoo.comYum! This is perfect for hot weather. It's not a heavy dish, and the fresh veggies really make this worth making.
Spirduke gaming
g.s@gmail.comGreat recipe! I would definitely make sure you chop your asparagus thinly, otherwise it can be a bit tough.
Meks Nwa
nwa_meks@aol.comThis is such a unique combination of ingredients and is definitely a summertime staple for me from ahora. The flavor is amazing, and it's a great way to switch up your typical lunch routine.
Haris Hussain
h51@yahoo.comThis Spring Fling is a great way to celebrate spring. The addition of asparagus makes this dish feel very light, fresh, and summery. I found the sauce to be a little on the thick side.
Amanda Temple
t49@yahoo.comI found this to be just a bit too tangy for my taste. But the flavor was still great. The texture of the asparagus was also perfect.
Deepak Pandey
deepak.p1@hotmail.comThis is a bit of work to make, but so worth it. Your tastebuds will definitely thank you.
Robert “Rosco” Hommel
h_r58@gmail.comThere are many different elements to this dish, but it is worth the effort! Also, I used thin-sliced ham instead of Canadian style, and it turned out great.
Precious Ejike
precious@gmail.comIf you're looking for a great summer meal, look no further. If you don't have any asparagus on hand, green beans would be a great substitute.
Glenda Mccorvey
m-g@yahoo.comThis recipe takes a little bit of effort, and is a nice option if you enjoy cooking. There are several different flavor profiles that come together. The flavor was amazing! The sauce was thick, tangy, and very well balanced.
Raymond McDonald
m96@yahoo.comThis spring fling is a party in a bun! The colors of spring are bursting out of this scrumptious symphony of a dish, and the flavor is on point! With a little paprika for drama and pizzazz, this dish is as beautiful as a sunset.