SPRING FRITTATA FOR TWO RECIPE - (4.3/5)
Provided by á-25010
Number Of Ingredients 6
Steps:
- Melt Parkay in 8-inch nonstick skillet over medium heat. Add asparagus. Cook 5 minutes or until crisp-tender, stirring occasionally. Add onions and ham. Heat 2 minutes more. Pour Egg Beaters over vegetables and ham. Reduce heat to medium-low. Cover and cook 8 minutes or until Egg Beaters are set. Sprinkle with cheese. Cut in half to serve. If a more browned top is preferred, sprinkle with cheese when top is almost set and place under broiler, 2 to 3 inches from heat. Broil 2 minutes or until set and bubbly. Be sure to use skillet with ovenproof handle or cover handle with foil before placing under broiler.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
koekemoer Ansune
[email protected]I'm allergic to eggs, so I made this frittata with JUST eggs instead. It turned out great!
Sahil Shivji
[email protected]This frittata is a great make-ahead breakfast or lunch option. I like to make it on the weekend and then reheat it throughout the week.
Sofia Reyes
[email protected]I followed the recipe exactly and my frittata turned out rubbery. I'm not sure what went wrong.
Nomsa Maluta
[email protected]This recipe is a bit bland for my taste. I added some garlic and pepper to spice it up a bit.
Mercy Kansiime
[email protected]I'm not a big fan of goat cheese, so I substituted feta cheese instead. It was still delicious!
Helen Osaigbovo
[email protected]This frittata is a great way to use up leftover vegetables. I had some asparagus and tomatoes that were about to go bad, so I threw them in the frittata and it turned out great. The goat cheese added a nice tanginess to the dish.
Jamerriah Henderson
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's easy to make and can be customized with different vegetables and cheeses. I like to add a handful of spinach or kale for an extra boost of nutrients.
Afshan Naseem
[email protected]Yummy!
abhishek paudel
[email protected]5 stars! This frittata was a hit with my family. The flavors were well-balanced and the texture was perfect. I especially loved the addition of goat cheese, which added a creamy richness to the dish. I will definitely be making this again.
Mushahid Hussain
[email protected]This frittata was a delightful culinary experience. The combination of asparagus, tomatoes, and goat cheese created a symphony of flavors that tantalized my taste buds. The texture was fluffy and delicate, with a hint of crispiness on the edges. I hi