SPRING GREEN SOUP
This soup can be served straight from the blender, when it is still frothy, or well chilled during warmer months. Use sorrel as a garnish; its bright, lemony flavor is a wonderful accent.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Halve cucumber lengthwise; cut one half into eighths and the other into 1/4- inch dice. Set aside. Cut asparagus spears into 2-inch lengths. Puree in a blender with 1/2 cup cold water until smooth.
- Add spinach, scallions, cucumber eighths, and another 1/2 cup water. Blend until thoroughly pureed. Add avocado, mint leaves, and lemon juice; puree until smooth, adding remaining water a little at a time until soup is desired consistency. Add salt, and season with pepper. Scrape down sides of blender with a rubber spatula, and puree 5 seconds more.
- Cut sorrel into fine strips, if using. Divide soup among four bowls; garnish each with diced cucumber, sorrel, and a mint sprig. Serve immediately.
Nutrition Facts : Calories 118 g, Fat 8 g, Fiber 6 g, Protein 4 g, Sodium 389 g
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Hussein Aly
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Khalid Teqi
[email protected]This soup is the perfect way to warm up on a cold day.
Malik Asif
[email protected]I made this soup for a party and it was a huge hit!
Denise Laird
[email protected]This soup is so good, I could eat it every day!
Fkdudidifi Ififd8cici
[email protected]I would not recommend this recipe to anyone.
Dhruba Magar
[email protected]This soup is a waste of time and ingredients.
Shapon Sk
[email protected]I followed the recipe exactly and my soup turned out terrible.
Semaj Bradford
[email protected]This soup is a little bland for my taste.
Bhai Ali
[email protected]I'm not a big fan of green soups, but this one is actually pretty good.
Sahib zaman
[email protected]This soup is a great way to get your daily dose of vegetables.
Rocky Bhai
[email protected]I love the bright green color of this soup.
Jayawardana Shilwa
[email protected]This soup is so versatile. You can add any vegetables you like.
Skjosim Miya
[email protected]I added some cooked chicken to this soup and it was delicious!
Fanny Video
[email protected]This is a great soup for a spring day.
MG LHON
[email protected]I love this soup! It's so light and refreshing.
Many Sherif
[email protected]This soup is so easy to make and it's packed with flavor. I will definitely be making it again!
Arman Rajpoot
[email protected]I made this soup for my family and they all loved it! It's a great way to use up spring vegetables.
freefiregarena freefiregarena
[email protected]This soup is so delicious and refreshing! I love the combination of flavors and textures.