CRUNCHY PECAN PIE BITES
Mini-pecan pies in packaged phyllo pastry shells. Easy, impressive and absolutely delicious. Southern Living recipe, I think from 11/2007. Just remember to keep stirring the pecan/syrup mixture as you fill the shells to keep the nuts and moisture evenly incorporated. They are great as gifts.
Provided by Palmetto Cook
Categories Dessert
Time 47m
Yield 60 mini tartlets
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Bake/toast pecans in single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
- Stir together sugar and corn syrup in a medium bowl. Stir in pecan, eggs and next 3 ingredients.
- Spoon about 1 heaping tsp pecan mixture into each pastry shell (remember to keep stiring the mixture) and place on 2 large baking sheets.
- Bake at 350 for 20 to 22 minutes or until set. Remove to wire racks and let cool completely (about 30 minutes). Store in an airtight container for up to 3 days (not sure how well they freeze; they don't last that long at my house).
Nutrition Facts : Calories 81.1, Fat 4.8, SaturatedFat 0.7, Cholesterol 10.3, Sodium 42.2, Carbohydrate 9.1, Fiber 0.6, Sugar 3.8, Protein 1.2
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Rikku Collins
[email protected]These pecan pie bites are the perfect way to end a meal. They're sweet, crunchy, and satisfying.
Saimon Khan
[email protected]I'm not a big fan of nuts, but I really enjoyed these pecan pie bites. The filling was sweet and creamy, and the crust was perfectly flaky.
Madu Ff
[email protected]These pecan pie bites are a great way to satisfy your sweet tooth without overindulging. They're also a good source of fiber and protein.
Cristabel Gyamfi
[email protected]I'm always looking for new and easy dessert recipes. These pecan pie bites definitely fit the bill! I can't wait to try them.
Shavona
[email protected]These pecan pie bites are the perfect size for a party appetizer. They're also really easy to make, so you can whip up a batch in no time.
Mike Muyunda
[email protected]I love how versatile these pecan pie bites are. You can serve them warm or cold, and they're great for breakfast, lunch, or dinner.
Tara The Fox (Tara)
[email protected]These pecan pie bites are a great way to use up leftover pie filling. They're also a fun and easy treat to make with kids.
Roy Howlett
[email protected]I'm not a big fan of pecan pie, but these pecan pie bites were really good! The filling was sweet and gooey, and the crust was flaky and buttery.
laggmaster
[email protected]Yum! These pecan pie bites are the perfect treat for any occasion.
Naqi Syed
[email protected]These pecan pie bites are so delicious! I can't believe how easy they were to make. I'll definitely be making them again.
Bimila Kafle
[email protected]I love the combination of the sweet filling and the crunchy pecan topping. These pecan pie bites are definitely a new favorite of mine.
Eduardo Costa
[email protected]These pecan pie bites are the perfect size for a quick snack or dessert. They're also really easy to make, which is a bonus.
Shohel Razz
[email protected]I made these pecan pie bites for my family and they loved them! The filling is sweet and gooey, and the crust is perfectly flaky.
Fazal Rahmanswati
[email protected]These pecan pie bites were a hit at my holiday party! They're so easy to make and they taste delicious. I love the crunchy pecan topping.