SPRING HERB PESTO
Use this recipe to make our Shrimp and Penne and Open-Faced Egg Sandwiches with Celery-and-Radish Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- In a food processor, process parsley, mint, almonds, and olive oil until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nameless
[email protected]This is the perfect pesto for spring. It's so fresh and flavorful.
wajad Fazal
[email protected]This pesto is so good, I could eat it every day.
Gladswell Otieno
[email protected]I'm definitely adding this pesto to my regular rotation.
Ariyan Apon
[email protected]This pesto is a must-try for any pesto lover.
Blessing Jonathan
[email protected]I'm so glad I found this recipe. This pesto is a game-changer.
Milly Blessborn
[email protected]This is the best pesto I've ever had. I'll definitely be making it again.
maria arevalo
[email protected]I highly recommend this pesto. It's absolutely delicious.
tina Ehigbai
[email protected]Wow! This pesto is amazing!
Durlav Ashiq
[email protected]This pesto is so addictive! I can't stop eating it. It's the perfect combination of creamy, nutty, and herbaceous.
Mehrbod Heydari
[email protected]This pesto is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, and this is a delicious way to use them up before they go bad.
Sean Black
[email protected]I love that this pesto is made with fresh herbs. It gives it such a vibrant flavor. I can really taste the basil, parsley, and mint.
Mustafa Saith
[email protected]This pesto is incredibly versatile. I've used it on everything from pasta to pizza to chicken, and it's always a hit. The flavors are so fresh and bright, and it really elevates any dish.
Darkiey Blessing
[email protected]I was amazed at how easy this pesto was to make. I'm not a seasoned cook, but I was able to whip it up in no time. The result was a delicious, flavorful pesto that I'm sure to make again and again.
Ghazanfer Abbas
[email protected]This pesto is a delightful burst of spring flavors! The combination of herbs, nuts, and cheese is perfect, and it's incredibly versatile. I used it as a dip for vegetables, a spread for sandwiches, and a sauce for pasta, and it was delicious every ti