SPRING HILL RANCH'S DEVILED EGGS WITH SPAM

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Spring Hill Ranch's Deviled Eggs with Spam image

No, you didn't read it wrong - There is Spam in these eggs! And I'll bet you can't name a he-man out there that hasn't had Spam & eggs for breakfast at some time...even if they won't admit to it! This is a surprisingly good deviled egg recipe, similar to our Deviled Ham Deviled Egg recipe. You can use regular Spam, low sodium...

Provided by Wiley P

Categories     Other Appetizers

Time 40m

Number Of Ingredients 11

12 large eggs, hard cooked and peeled
1 can(s) (12 ounces) spam, low sodium spam, spam with bacon or hot & spicy spam
1/2 c good mayonnaise
1 Tbsp lemon juice
1 1/2 tsp yellow prepared mustard
1 1/2 tsp granulated white sugar
5 dash(es) hot pepper sauce
3 green onions, minced
pinch kosher salt
pinch freshly ground black pepper
paprika or pico de gallo for garnish

Steps:

  • 1. Cut the eggs in half lengthwise and pop the yolks into a medium mixing bowl. Set the whites aside.
  • 2. To the bowl with the yolks, add the Spam cubes and mayonnaise. With the back of a fork, mash it all together until the mixture is relatively smooth.
  • 3. Add the lemon juice, mustard, sugar, pepper sauce, and green onions. Mix well and add a little salt and pepper to your liking. If the mixture is too stiff add a little more mayonnaise and mix.
  • 4. Spoon or pipe the filling back into the egg whites. If desired, dust the tops of the eggs with paprika or pico de gallo. Cover and refrigerate at least one hour before serving.

Farzandali Arain
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I've never thought of adding Spam to deviled eggs before, but it's a great idea! The Spam adds a nice savory flavor that complements the eggs perfectly.


MD Sujon Miji
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These deviled eggs are so easy to make and they're always a hit. I like to add a little bit of chopped bacon to the top for a smoky flavor.


Kamal Ahmad Kamal Ahmad
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I love the combination of flavors in these deviled eggs. The Spam adds a nice savory flavor, while the eggs and mayonnaise provide a creamy base.


MD. Sahriar Nadim
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These deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


Leah Garcia
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I've been making these deviled eggs for years and they're always a hit. I love the creamy filling and the crispy Spam topping.


Leolyne Simon
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These deviled eggs are so easy to make and they're always a crowd-pleaser. I like to add a little bit of chopped green onion or chives to the top for a pop of color.


Trevor Wasonga
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I was a bit skeptical about adding Spam to deviled eggs, but I'm so glad I did! The Spam adds a nice savory flavor that complements the eggs perfectly.


Valentine Dlamini
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I've been making these deviled eggs for years and they're always a hit. I love the unique flavor that the Spam adds. Will definitely make these again.


Kentrell Franklin
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These deviled eggs are so easy to make and they're always a hit. I like to add a little bit of chopped red onion to the top for a bit of spice.


madina sugulle
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I love the creamy filling and the crispy Spam topping. These deviled eggs are the perfect party food.


Arbish Khan
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These deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser. I like to add a little bit of chopped green pepper to the top for a pop of color.


Dashan Dashan
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I've never thought of adding Spam to deviled eggs before, but it's a great idea! The Spam adds a nice savory flavor that complements the eggs perfectly.


Felix Santana
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These deviled eggs are so easy to make and they're always a hit. I like to add a little bit of chopped bacon to the top for a smoky flavor.


Deejay Symo
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I love the combination of flavors in these deviled eggs. The Spam adds a nice savory flavor, while the eggs and mayonnaise provide a creamy base.


Habiba Basem
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These deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


Mr Musa
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I've been making these deviled eggs for years and they're always a hit. I love the creamy filling and the crispy Spam topping.


Nakita Thomas
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These deviled eggs are so easy to make and they're always a crowd-pleaser. I like to add a little bit of chopped green onion or chives to the top for a pop of color.


Michelle Jimenez
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I was a bit skeptical about adding Spam to deviled eggs, but I'm so glad I did! The Spam adds a nice savory flavor that complements the eggs perfectly.


Harmony The Great
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These deviled eggs were a hit at my party! I love the unique flavor that the Spam adds. Will definitely make these again.