SPRING HILL RANCH'S DEVILED EGGS WITH SPAM
No, you didn't read it wrong - There is Spam in these eggs! And I'll bet you can't name a he-man out there that hasn't had Spam & eggs for breakfast at some time...even if they won't admit to it! This is a surprisingly good deviled egg recipe, similar to our Deviled Ham Deviled Egg recipe. You can use regular Spam, low sodium...
Provided by Wiley P
Categories Other Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cut the eggs in half lengthwise and pop the yolks into a medium mixing bowl. Set the whites aside.
- 2. To the bowl with the yolks, add the Spam cubes and mayonnaise. With the back of a fork, mash it all together until the mixture is relatively smooth.
- 3. Add the lemon juice, mustard, sugar, pepper sauce, and green onions. Mix well and add a little salt and pepper to your liking. If the mixture is too stiff add a little more mayonnaise and mix.
- 4. Spoon or pipe the filling back into the egg whites. If desired, dust the tops of the eggs with paprika or pico de gallo. Cover and refrigerate at least one hour before serving.
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Farzandali Arain
f-a@hotmail.comI've never thought of adding Spam to deviled eggs before, but it's a great idea! The Spam adds a nice savory flavor that complements the eggs perfectly.
MD Sujon Miji
mijim@aol.comThese deviled eggs are so easy to make and they're always a hit. I like to add a little bit of chopped bacon to the top for a smoky flavor.
Kamal Ahmad Kamal Ahmad
k@gmail.comI love the combination of flavors in these deviled eggs. The Spam adds a nice savory flavor, while the eggs and mayonnaise provide a creamy base.
MD. Sahriar Nadim
n28@gmail.comThese deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Leah Garcia
g@gmail.comI've been making these deviled eggs for years and they're always a hit. I love the creamy filling and the crispy Spam topping.
Leolyne Simon
s62@yahoo.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I like to add a little bit of chopped green onion or chives to the top for a pop of color.
Trevor Wasonga
wasongat1@yahoo.comI was a bit skeptical about adding Spam to deviled eggs, but I'm so glad I did! The Spam adds a nice savory flavor that complements the eggs perfectly.
Valentine Dlamini
d_valentine@yahoo.comI've been making these deviled eggs for years and they're always a hit. I love the unique flavor that the Spam adds. Will definitely make these again.
Kentrell Franklin
f.k@gmail.comThese deviled eggs are so easy to make and they're always a hit. I like to add a little bit of chopped red onion to the top for a bit of spice.
madina sugulle
m_sugulle@hotmail.frI love the creamy filling and the crispy Spam topping. These deviled eggs are the perfect party food.
Arbish Khan
arbish.k100@yahoo.comThese deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser. I like to add a little bit of chopped green pepper to the top for a pop of color.
Dashan Dashan
dashan_d54@gmail.comI've never thought of adding Spam to deviled eggs before, but it's a great idea! The Spam adds a nice savory flavor that complements the eggs perfectly.
Felix Santana
f.santana44@gmail.comThese deviled eggs are so easy to make and they're always a hit. I like to add a little bit of chopped bacon to the top for a smoky flavor.
Deejay Symo
sdeejay@hotmail.comI love the combination of flavors in these deviled eggs. The Spam adds a nice savory flavor, while the eggs and mayonnaise provide a creamy base.
Habiba Basem
basem55@gmail.comThese deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Mr Musa
mr8@gmail.comI've been making these deviled eggs for years and they're always a hit. I love the creamy filling and the crispy Spam topping.
Nakita Thomas
nakita.thomas12@hotmail.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I like to add a little bit of chopped green onion or chives to the top for a pop of color.
Michelle Jimenez
michelle.j@yahoo.comI was a bit skeptical about adding Spam to deviled eggs, but I'm so glad I did! The Spam adds a nice savory flavor that complements the eggs perfectly.
Harmony The Great
h.g@gmail.comThese deviled eggs were a hit at my party! I love the unique flavor that the Spam adds. Will definitely make these again.