SPRING HILL RANCH'S NEW MEXICO RED CHILE SAUCE
Here's the "red" half of the New Mexico State Question, "Red or Green?" As is usual, the red chile sauce has more spicy heat than the green, but the flavor of those red chiles is awesome indeed! Slather this on or under your huevos rancheros, enchiladas, dinner-sized burritos or other New Mexico inspired dish for a truly...
Provided by Wiley P
Categories Other Sauces
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a heavy bottomed skillet over medium heat, heat the lard until it is shimmering but not yet smoking. Sauté the onion until it has softened and become translucent, about 4 minutes. Add the garlic and stir until it is nice and fragrant, about 1 minute. Add the flour. Stir gently but constantly until the roux reaches a medium brown ("peanut butter") color, about 2 minutes. Add the chile powder or chiles, garlic, chicken broth, oregano, salt and cumin (if using). Simmer, stirring constantly until the sauce has thickened. The sauce should coat the back of a spoon. Add a little water if needed for proper consistency. Blend or process if desired for a smoother texture.
- 2. Slather the hot (temperature-wise) sauce over or under your New Mexican or southwestern dishes. Kept in an air tight container, this should stay fresh for at least a week in the refrigerator.
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ARSALAN KHAN
[email protected]I love this recipe! It's so easy to make, and the sauce is always delicious. I've used it on chicken, beef, and even vegetables, and it's always a hit.
Muhammadibrahim muhammadismail
[email protected]This recipe is a winner! The sauce is flavorful and has just the right amount of heat. I served it over chicken tacos, and it was a delicious and easy meal.
Current Hridoy
[email protected]I made this sauce for a potluck, and it was a huge hit. Everyone loved the flavor and the heat level. I'll definitely be making it again.
Taj Muhammad Bashir Ahmad
[email protected]This is my go-to recipe for red chile sauce. It's so easy to make, and it always turns out perfectly. I love the smoky flavor of the roasted chiles.
hameed khan
[email protected]I'm a big fan of this recipe. The sauce is so flavorful and versatile. I've used it on everything from chicken to fish to tofu, and it's always a hit.
Misael Panameno
[email protected]This sauce is delicious! I made it for a party, and everyone loved it. It's the perfect balance of spicy and sweet.
Dheho Maxamed
[email protected]I've been making this recipe for years, and it's always a favorite. The sauce is always a hit with my guests, and it's so easy to make.
Thembeka Gumede
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and has a nice kick to it. I served it over pasta, and it was a hit with the whole family.
Md habibparvez
[email protected]I love this recipe! The sauce is so easy to make, and it's so versatile. I've used it on chicken, beef, and even tofu, and it's always delicious.
Bhabuk kunwar Kunwar (Bha-book.?)
[email protected]This sauce is amazing! It's smoky, spicy, and has a great depth of flavor. I made it exactly as the recipe says, and it turned out perfectly.
Nawab Nawab arzoo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so versatile - I've used it on enchiladas, tacos, and burritos, and it's always delicious.
Naveen Naik
[email protected]This recipe is a keeper! The sauce is flavorful and has just the right amount of heat. I served it over chicken and rice, and it was a hit with the whole family.