SPRING LAMB SLIDERS
Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb
Time 3h25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Season roast on all sides with salt and pepper.
- Heat oil in a Dutch oven over high heat. Brown roast on all sides starting with the meat side down; cook until well browned, 4 to 5 minutes. Flip over and cook until the bone side is browned, 4 to 5 minutes. While second side browns, place chopped onions and garlic around the roast. As roast browns, the onions will begin to turn translucent. Add chicken broth, cider vinegar, honey, and red pepper flakes. Stir together, turning roast to coat all sides.
- With meat side up, cover pot and place on center rack in preheated oven. Roast until meat is fork tender, about 3 hours.
- Spoon off excess fat. Break up meat into small strips and place in a pot. Discard bones. Strain broth into pot with picked meat. Place pot over medium heat and cook until simmering. Stir in chopped fresh mint.
- Serve on toasted slider rolls.
Nutrition Facts : Calories 955.2 calories, Carbohydrate 498.2 g, Cholesterol 203 mg, Fat 48.9 g, Fiber 1.1 g, Protein 58 g, SaturatedFat 17.4 g, Sodium 233.6 mg, Sugar 20 g
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Carroll Mays
[email protected]These sliders were a waste of time and money.
Sandile Zibani
[email protected]I followed the recipe exactly and the sliders turned out terrible. I don't recommend this recipe.
Mahmoud Fadl
[email protected]The lamb was tough and the sauce was bland.
Taylor Barham
[email protected]These sliders were a bit too greasy for my taste.
Robyn Perry
[email protected]I wasn't a fan of the sauce, but the lamb was cooked perfectly.
Islam Saied
[email protected]The lamb was a little dry, but the sauce helped to make up for it.
mbalenhle Felicia
[email protected]These sliders were easy to make and turned out great! I especially liked the tzatziki sauce.
toosile4u
[email protected]I love the combination of flavors in these sliders. The lamb is so flavorful and the sauce is the perfect balance of sweet and tangy.
Kalungi Ronald
[email protected]These are the best lamb sliders I've ever had! The meat was cooked perfectly and the flavors were incredible.
ROROA KENYA
[email protected]I've made these sliders a few times now and they're always a crowd-pleaser. The lamb is so tender and juicy, and the sauce is the perfect complement.
Rockstar Sabbir
[email protected]These lamb sliders were a hit at my last party! The flavors were amazing and the lamb was cooked perfectly. I'll definitely be making them again.