SPRING ONION PANCAKES
Make and share this Spring Onion Pancakes recipe from Food.com.
Provided by WaterMelon
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all ingredients except the onions in a bowl until smooth.
- Stir in the spring onions.
- Lightly coat a small frying pan with cooking spray.
- Place over med-high heat.
- Pour in the batter (amount depending on how big you want the pancakes to be) and swirl the pan to spread the mixture thinly.
- Cook for 2 minutes each side or until lightly browned.
- Keep pancakes warm while cooking the remainder.
- Serving suggestions- hoisin chicken/pork, char siu bbq pork, peking duck.
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Usman Ali
[email protected]I've never made spring onion pancakes before, but these turned out great! They were crispy and flavorful, and the dipping sauce was the perfect addition.
KONSHNZ IGBUDU
[email protected]These pancakes were a great way to use up some leftover green onions. They were quick and easy to make, and they tasted delicious.
Ba Love
[email protected]I was disappointed with these pancakes. They were bland and didn't have much flavor.
Shahraz Hassan
[email protected]These pancakes were really easy to make and they tasted great. I would definitely make them again.
malik arif khan
[email protected]I'm not a big fan of green onions, but I still enjoyed these pancakes. The dipping sauce helped to balance out the flavor.
Faria sorkar Afrin
[email protected]These pancakes were a little too oily for my taste. I think I would use less oil next time.
Sancryz Entertainment
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. I served them with soy sauce and they were amazing.
Yahya Hussen
[email protected]These pancakes were delicious! The only thing I would change is to add a little more salt to the batter.
Good G
[email protected]I've made these pancakes a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Matthew Dines
[email protected]These spring onion pancakes were a hit with my family! They were crispy on the outside and soft and fluffy on the inside. The green onions added a nice flavor and the dipping sauce was the perfect complement.