SPRING ORZO SALAD
Make and share this Spring Orzo Salad recipe from Food.com.
Provided by CookingONTheSide
Categories Onions
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Whisk lemon zest, juice, water, oil, sugar, salt and pepper in a large bowl until blended.
- Add onions and let stand while pasta cooks.
- Bring a large pot of lightly salted water to a boil.
- Add pasta, return to a boil and cook as package directs; stir in asparagus and carrots 3 minutes before pasta will be done.
- Cook until pasta and vegetables are just firm-tender.
- Drain and rinse under cold running water; drain again.
- Put in a bowl with dressing.
- Add mint or dill or parsley to mix and coat.
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katina hale
[email protected]I'm not a huge fan of lemon dressing, but the dressing in this salad is amazing. It's tangy and flavorful, but not overpowering.
Hot Riya
[email protected]This salad is a great make-ahead meal. I usually make it the night before and it's even better the next day.
Noman Fayyaz
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Nazma Rajpoot
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with colorful and nutritious ingredients.
Brian Vincent
[email protected]I love the bright and cheerful colors of this salad. It's a great way to add some springtime cheer to my plate.
Stranger man
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home.
ikHLas Adii
[email protected]I'm not a big fan of orzo, but I thought I'd give this recipe a try. I was pleasantly surprised! The salad was light and flavorful, and the orzo added a nice chewy texture.
coolboy marcus
[email protected]This salad was a disappointment. The dressing was bland and the veggies were undercooked.
Landen Towsley
[email protected]This salad is a great way to use up leftover veggies. I always have a bag of frozen peas and carrots in my freezer, so this is a quick and easy go-to meal.
Jaciel Pinon
[email protected]I love how versatile this recipe is. I added some grilled chicken and avocado, and it was a hit at my last barbecue.
MdSopik Sopikul
[email protected]This salad is a keeper! It's light, refreshing, and packed with flavor. Perfect for a summer lunch or potluck.
EDMUND Is The Brand
[email protected]The lemon dressing was a bit too sour for my taste, but overall the salad was good. I added some honey to balance the flavors.
Qamrush Ishrat
[email protected]Great recipe! Easy to follow and the results were delicious. Will definitely make it again.
yeh dunia
[email protected]Not a fan of orzo, but this salad changed my mind. The dressing was tangy and flavorful, and the veggies were perfectly cooked.
Leticia Gillam
[email protected]Followed the recipe and it turned out fantastic! The asparagus and peas added a nice crunch and sweetness to the salad.
Hiba Alhussami
[email protected]This orzo salad was a delightful burst of spring flavors! The combination of fresh veggies, zesty lemon dressing, and herbs was simply divine.