SPRING PRIMAVERA
I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving.
Provided by Vino Girl
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package; drain.
- Heat oil in a large skillet over medium-high heat.
- Add asparagus, pepper, carrots, garlic, and herb seasoning to oil; cook and stir for 3-5 minutes or until tender-crisp.
- Remove from heat; stir in pasta and cheese.
- Serve hot.
Nutrition Facts : Calories 272.9, Fat 8.4, SaturatedFat 1.2, Cholesterol 43, Sodium 58, Carbohydrate 41.5, Fiber 3.1, Sugar 4.3, Protein 8.9
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Dimitri De Bruin
[email protected]I love that this recipe is so healthy. It's a great way to get my daily dose of vegetables.
Ram pratap Sah
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
japher otieno
[email protected]I've made this recipe several times now and it's always a favorite. It's a great way to get a healthy and delicious meal on the table.
Nene Ward
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
DASHAWNDA Kennady
[email protected]This dish is so versatile. You can add or remove vegetables depending on what you have on hand.
Rijoanol Haque
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor.
Reach Globe
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this dish was the perfect solution.
Islands Giveaways and More
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables pairs perfectly with the tangy sauce.
usama mubashar
[email protected]This dish is so colorful and inviting. It's a great way to get your kids to eat their vegetables.
R A ELECTRIC
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's flavorful and satisfying.
ashraf afridi
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and healthy.
King Sagin
[email protected]I added some grilled chicken to this recipe and it was delicious. It's a great way to get a healthy and flavorful meal on the table.
Queen Tifah
[email protected]I'm not usually a fan of tofu, but I loved it in this dish. It was crispy on the outside and tender on the inside.
Araceli Rodriguez
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And the best part is that it tastes amazing!
Kay Ademola
[email protected]This primavera recipe was a hit with my family! The vegetables were perfectly cooked and the sauce was light and flavorful. I will definitely be making this again.