SPRING QUICHE WITH ASPARAGUS, TARRAGON, AND GARLIC
Steps:
- Preheat oven to 350. Rinse asparagus, then trim the tough ends off the stalks. Set aside 8-10 of the asparagus to leave whole, then chop the remaining asparagus into 1/2 inch pieces.
- Peel the garlic, then slice into thin rounds.
- In a saucepan, heat 1/2 tbs oil and 1/2 tbs butter over medium low heat. Add garlic and saute until just browned.
- Remove garlic from pan and set aside. Add remaining 1/2 tbs of butter and 1/2 tbs oil to pan and saute asparagus (cut and whole pieces) until just al dente. Do not overcook.
- While asparagus is cooking, whisk eggs, milk, tarragon, salt, and pepper together.
- When asparagus has finished cooking, separate out the full length spears and set aside. Sprinkle half the cut asparagus and half the garlic into the bottom of the pie crust.
- Carefully pour half the egg mixture into the pie crust, then grate 1/4 cup cheese on top. Place the pie into the oven on the middle rack and bake 15 minutes.
- When the 15 minutes have elapsed, gently sprinkle the remaining cut asparagus and garlic on top of the filling, then pour remaining egg mixture on top. Grate remaining 1/4 cup cheese on top. Arrange the full spears of asparagus artfully on top of the quiche in a spoke pattern, woven grid, or whatever pleases you.
- Bake 30 minutes or until filling is just set. Wiggle the pie plate to test that the center is not wet and jiggly. Let cool 10 minutes before cutting.
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Amazing Mas
[email protected]This quiche is a great way to use up fresh herbs from your garden. I usually add some chopped chives or parsley to the quiche filling. It's a delicious and easy way to add some extra flavor to the dish.
Damita Jemison
[email protected]I love the bright green color of the asparagus in this quiche. It's a really beautiful dish. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche recipe.
Benson Benjo
[email protected]This quiche is a great dish to serve for a special occasion. It's elegant and delicious. I usually serve it with a side of fruit or salad.
Badmash Khan
[email protected]I'm a big fan of quiche and this one is one of my favorites. The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe.
Abdulwaheed Afolarin
[email protected]This quiche is a great way to use up leftover Easter ham. I usually add some chopped ham to the quiche filling. It's a delicious and easy way to make a new meal out of leftovers.
Lara Bezzi
[email protected]I love the combination of asparagus, tarragon, and garlic in this quiche. It's a really unique and flavorful dish. I would definitely recommend it.
Abiodun Oshodi
[email protected]This quiche is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for breakfast or lunch. It's also a great dish to take to potlucks.
Michael Callender
[email protected]I'm a vegetarian and I love this quiche. It's a great way to get my protein and vegetables in one meal. I usually serve it with a side salad.
Umad Khan
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids love the asparagus and the tarragon gives it a unique flavor that they really enjoy.
Waashiefa 2illiams
[email protected]I love this quiche! It's so flavorful and the crust is perfect. I've made it several times and it's always a hit with my family and friends.
Yasir Khan (UD)
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal. It's always a hit.
Kolade Adesina
[email protected]I've made this quiche several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner. I usually serve it with a side salad.
IAM Mimi
[email protected]This quiche is a great way to use up leftover asparagus. I had a bunch of asparagus that was about to go bad, so I decided to make this quiche. It was delicious! The asparagus was tender and the quiche was very flavorful.
The Three Musketeers
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the tarragon, which gave it a unique flavor.
MAISA AKTER
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I will definitely be making this again.
Curtussy
[email protected]I'm not a huge fan of quiche, but this one was really good! The flavors were well-balanced and the crust was flaky and delicious. I would definitely recommend this recipe.
Doreen Jones
[email protected]This quiche was a hit at our Easter brunch! The asparagus and tarragon were a perfect combination, and the garlic added a nice savory touch. I'll definitely be making this again.