SPRING RADISH SALAD WITH EGG AND GARDEN CRESS
This is a great spring salad with fresh radishes, hard-boiled eggs, and garden kress combined with a light lemon dressing.
Provided by Lena
Categories Fruits and Vegetables Vegetables Radishes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Combine radishes and garden cress in a bowl.
- Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 10.3 g, Cholesterol 212 mg, Fat 26 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 4.9 g, Sodium 388.1 mg, Sugar 2.6 g
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Jessica Taliaferro
[email protected]I love the crunch of the radishes in this salad. It's a great way to add some texture to your salads.
MD Shidul
[email protected]This salad is a great way to celebrate the arrival of spring. It's light, refreshing, and packed with flavor.
Sartaj Abbasi Sartaj Abbasi
[email protected]I'm always looking for new ways to make salads more interesting. This salad is definitely a winner!
Kamara Angela
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the radishes and the garden cress.
Rahid Hasan
[email protected]I'm not a big fan of hard-boiled eggs, but I really enjoyed them in this salad. The dressing really helped to mellow out the flavor of the eggs.
mike mathenge
[email protected]This salad is a great way to use up leftover hard-boiled eggs. I always have a few extra eggs in the fridge and this is a great way to use them up.
Lawrence Mosako
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and a simple dressing.
Zulfiquar Ali
[email protected]This salad is a great way to showcase spring produce. The radishes, eggs, and garden cress are all at their peak in the springtime.
Eric Monahan
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Malakye Carlisle
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Ashly Lunsford
[email protected]I thought this salad was just okay. The flavors were a bit too subtle for my taste.
Malik Zeeshan7787offical
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I expected. The radishes were too spicy and the dressing was too bland.
Salvador Escobar
[email protected]I added some crumbled bacon to this salad and it was amazing! The smokiness of the bacon really complemented the other flavors.
Nida Jaffar
[email protected]I followed the recipe exactly and the salad turned out perfectly. I will definitely be making this again!
Kiswa Eman
[email protected]This salad is a great make-ahead lunch or dinner option. It's also perfect for picnics and potlucks.
Muntazir Mehdi Baloch
[email protected]I love the combination of flavors and textures in this salad. The radishes are crisp, the eggs are creamy, and the garden cress adds a nice peppery bite.
Brian Akiona
[email protected]This salad is a great way to use up spring radishes. It's light, refreshing, and packed with flavor.
Sam Torres
[email protected]I'm not a big fan of radishes, but I really enjoyed this salad. The dressing was light and flavorful, and the radishes were not too spicy.
Taskiya akter Tayeba
[email protected]This recipe was easy to follow and the salad turned out great! I especially liked the addition of the garden cress, which gave the salad a unique flavor.
Kylie Chase
[email protected]This salad was a delightful burst of spring flavors! The radishes were crisp and slightly spicy, the eggs were perfectly cooked, and the garden cress added a peppery kick. I loved how the dressing brought all the elements together.