SPRING RADISH SALAD WITH EGG AND GARDEN CRESS

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Spring Radish Salad with Egg and Garden Cress image

This is a great spring salad with fresh radishes, hard-boiled eggs, and garden kress combined with a light lemon dressing.

Provided by Lena

Categories     Fruits and Vegetables     Vegetables     Radishes

Time 10m

Yield 2

Number Of Ingredients 8

2 bunches radishes, thinly sliced
¼ cup garden cress, or more to taste
3 tablespoons vegetable oil
1 large lemon, juiced
¼ teaspoon salt, or to taste
⅛ teaspoon freshly ground black pepper, or to taste
1 pinch white sugar
2 large hard boiled eggs, sliced, or to taste

Steps:

  • Combine radishes and garden cress in a bowl.
  • Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 10.3 g, Cholesterol 212 mg, Fat 26 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 4.9 g, Sodium 388.1 mg, Sugar 2.6 g

Jessica Taliaferro
jessica_taliaferro38@yahoo.com

I love the crunch of the radishes in this salad. It's a great way to add some texture to your salads.


MD Shidul
s-m@yahoo.com

This salad is a great way to celebrate the arrival of spring. It's light, refreshing, and packed with flavor.


Sartaj Abbasi Sartaj Abbasi
s_a5@aol.com

I'm always looking for new ways to make salads more interesting. This salad is definitely a winner!


Kamara Angela
a.k10@yahoo.com

This salad is a great way to get your kids to eat their vegetables. My kids love the radishes and the garden cress.


Rahid Hasan
r1@hotmail.co.uk

I'm not a big fan of hard-boiled eggs, but I really enjoyed them in this salad. The dressing really helped to mellow out the flavor of the eggs.


mike mathenge
mm@yahoo.com

This salad is a great way to use up leftover hard-boiled eggs. I always have a few extra eggs in the fridge and this is a great way to use them up.


Lawrence Mosako
lawrence.mosako98@aol.com

I love the simplicity of this salad. It's made with just a few fresh ingredients and a simple dressing.


Zulfiquar Ali
a17@gmail.com

This salad is a great way to showcase spring produce. The radishes, eggs, and garden cress are all at their peak in the springtime.


Eric Monahan
monahan74@yahoo.com

I'm always looking for new salad recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make.


Malakye Carlisle
m.c@hotmail.fr

This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Ashly Lunsford
lunsford.a28@yahoo.com

I thought this salad was just okay. The flavors were a bit too subtle for my taste.


Malik Zeeshan7787offical
z_malik12@gmail.com

I'm not sure what went wrong, but my salad didn't turn out as good as I expected. The radishes were too spicy and the dressing was too bland.


Salvador Escobar
salvadorescobar38@yahoo.com

I added some crumbled bacon to this salad and it was amazing! The smokiness of the bacon really complemented the other flavors.


Nida Jaffar
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I followed the recipe exactly and the salad turned out perfectly. I will definitely be making this again!


Kiswa Eman
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This salad is a great make-ahead lunch or dinner option. It's also perfect for picnics and potlucks.


Muntazir Mehdi Baloch
m-b61@hotmail.co.uk

I love the combination of flavors and textures in this salad. The radishes are crisp, the eggs are creamy, and the garden cress adds a nice peppery bite.


Brian Akiona
a19@hotmail.co.uk

This salad is a great way to use up spring radishes. It's light, refreshing, and packed with flavor.


Sam Torres
storres34@yahoo.com

I'm not a big fan of radishes, but I really enjoyed this salad. The dressing was light and flavorful, and the radishes were not too spicy.


Taskiya akter Tayeba
t_t81@gmail.com

This recipe was easy to follow and the salad turned out great! I especially liked the addition of the garden cress, which gave the salad a unique flavor.


Kylie Chase
c80@hotmail.com

This salad was a delightful burst of spring flavors! The radishes were crisp and slightly spicy, the eggs were perfectly cooked, and the garden cress added a peppery kick. I loved how the dressing brought all the elements together.