Best 5 Spring Radish Salad With Egg And Garden Cress Recipes
Spring radish salad with egg and garden cress is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The radishes provide a crisp and peppery bite, while the eggs add a rich and creamy texture. The garden cress adds a slightly bitter and nutty flavor that balances out the sweetness of the radishes and eggs. This salad is also a good source of vitamins and minerals, including vitamin C, potassium, and iron.
Let's cook with our recipes!
SPRING RADISH SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the dressing: In a small pot, bring the grapefruit juice to a simmer over medium-low heat. Reduce the juice to 1/4 cup. Set aside to cool.
- In a medium bowl, whisk together the reduced grapefruit juice, vinegar, mustard, honey and soy sauce and season with salt and pepper. Slowly drizzle in the olive oil and whisk until emulsified.
- For the salad: Combine the radishes with the watercress and fennel in a medium bowl and toss with a small amount of the dressing. Arrange the avocado, grapefruit and orange on a platter, drizzle with the dressing and season with salt and pepper. Sprinkle on the serrano, then top with the dressed radish mixture and serve.
SPRING RADISH SALAD WITH EGG AND GARDEN CRESS
This is a great spring salad with fresh radishes, hard-boiled eggs, and garden kress combined with a light lemon dressing.
Provided by Lena
Categories Fruits and Vegetables Vegetables Radishes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Combine radishes and garden cress in a bowl.
- Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 10.3 g, Cholesterol 212 mg, Fat 26 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 4.9 g, Sodium 388.1 mg, Sugar 2.6 g
EGG AND RADISH SALAD
Make and share this Egg and Radish Salad recipe from Food.com.
Provided by Tinks
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except dill, and place in a serving bowl.
- Dill is the garnish.
HERBED SPRING SALAD WITH EGG AND WALNUTS
This bright, herby, fresh-tasting salad makes a very nice accompaniment to a pan-fried breaded pork chop. Cooked beets (preferably golden) thinly sliced radishes, celery and turnips are dressed, then tossed with a mixture of zesty salad greens - use a combination of watercress, dandelion, curly endive, escarole, radicchio, mizuna, spinach, or red sorrel leaves. The components can be prepared in advance, but wait until the last minute before dressing and serving.
Provided by David Tanis
Categories salads and dressings, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the vinaigrette: Put shallots in a small bowl. Add mustard, vinegar, 3 tablespoons lemon juice and the garlic. Stir together, and add a pinch of salt and pepper. Whisk in the walnut oil. Set aside for a few minutes, then taste and adjust lemon juice and salt.
- Wash and dry the salad greens. Tear large leaves into smaller pieces, if desired. Wrap in a clean towel and refrigerate if not serving immediately.
- Just before serving salad, put beet wedges in the bottom of a wide salad bowl. Add the radish, turnip and celery. Season with salt and pepper. Add dill, tarragon and half of the vinaigrette. Toss gently to coat.
- Add the salad greens and combine to distribute sliced vegetables evenly. Cut eggs in halves or quarters, and arrange over salad. Scatter walnuts over the top. Drizzle with the remaining vinaigrette.
RADISH AND WATERCRESS SALAD
Here, two often-overlooked produce picks-radishes and watercress-team up for a fresh, crisp salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Remove tough stems from watercress; break leaves into bite-size pieces. Arrange watercress on plates.
- Mix oil, vinegar, salt and pepper; pour over radishes and toss. Spoon radish mixture onto watercress.
Nutrition Facts : Calories 65, Carbohydrate 1 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 115 mg
Tips:
- Choose the right radishes: Use small, tender radishes with a crisp texture and a mild flavor. Avoid radishes that are too large or woody.
- Wash the radishes thoroughly: Radishes can be quite dirty, so it's important to wash them thoroughly before using them. Scrub the radishes gently with a vegetable brush under cold running water.
- Slice the radishes thinly: Thinly sliced radishes will absorb the dressing better and will be more tender in the salad.
- Use a light hand with the dressing: A light dressing will allow the flavor of the radishes to shine through. Use just enough dressing to coat the radishes and make them slightly shiny.
- Add other vegetables to the salad: Feel free to add other vegetables to the salad, such as cucumbers, carrots, or bell peppers. This will make the salad more colorful and nutritious.
- Serve the salad immediately: Radish salad is best served immediately after it is made. The radishes will start to wilt if they sit for too long.
Conclusion:
Spring radish salad with egg and garden cress is a refreshing and healthy salad that is perfect for a light lunch or dinner. The radishes provide a crisp texture and a mild flavor, while the eggs and garden cress add protein and a peppery flavor. This salad is also very easy to make, and it can be ready in just a few minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
