SPRING RISOTTO WITH PEAS AND ZUCCHINI
Rich and creamy, risotto is Italian-style comfort food. If you like, you can leave out the wine and replace it with an equal amount of broth.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Heat broth and 2 1/2 cups water in a small saucepan over low heat; keep warm. Meanwhile, melt 2 tablespoons butter in a 3-quart saucepan over medium heat. Add zucchini; season with salt and pepper. Cook, stirring often, until zucchini is golden, 8 to 10 minutes. With a slotted spoon, transfer zucchini to a plate.
- Reduce heat to medium-low. Add onion; cook until soft, 5 minutes. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Raise heat to medium. Add rice; cook, stirring, until translucent around edges, about 3 minutes. Add wine; cook until absorbed, about 2 minutes.
- Cook, adding 1 cup hot broth at a time (stir until almost all liquid is absorbed before adding more), until rice is tender, 25 to 30 minutes total.
- Add zucchini and peas; cook until peas are bright green, 2 minutes. Remove from heat. Stir in remaining tablespoon butter and Parmesan. Serve, topped with more cheese.
Nutrition Facts : Calories 347 g, Fat 8 g, Fiber 3 g, Protein 11 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #healthy #rice #vegetables #low-fat #spring #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #low-in-something #pasta-rice-and-grains #long-grain-rice #medium-grain-rice #squash #4-hours-or-less
You'll also love
Nigel Wickham
[email protected]The risotto was delicious, but I found that it was a little too salty for my taste. I think I would use less salt next time. Otherwise, it was a great recipe and I would definitely make it again.
Elsie Mate
[email protected]This risotto was amazing! I loved the combination of flavors and textures. It was also very easy to make, which is always a plus.
Mercy Mwangangi
[email protected]I was so excited to try this recipe, and it did not disappoint! The risotto was creamy and flavorful, and the peas and zucchini added a pop of freshness and color. I especially loved the addition of the lemon zest, which really brightened up the dish