SPRING SALAD WITH BUTTERMILK CREAM DRESSING
Per Vegetarian Times, "Many Irish salad dressings are called cream dressings because they include lots of cream. Here, we've lightened the sauce and added whole-grain mustard and buttermilk for extra tang."
Provided by januarybride
Categories Greens
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place eggs in medium saucepan and fill with water to cover eggs by 2 inches. Bring to a boil, remove from heat, and cover saucepan with lid. Let eggs sit 10 minutes, then remove with slotted spoon and place in bowl of cold water. Remove shells when cool.
- Bring water back to a boil, and add asparagus. Cook 2 to 3 minutes, or until bright green. Rinse under cold water, and pat dry. Cut into 1/2-inch diagonal slices.
- To make Dressing: Place shallots, mustard, vinegar, and sugar in small bowl, and stir to combine. Season with salt and pepper. Whisk in mayonnaise and buttermilk until smooth.
- To assemble Salad: Lay butter lettuce leaves on 2 large plates followed by asparagus, watercress, cucumber, and radishes. Slice eggs into quarters, and arrange on top of Salad. Drizzle 2 Tbs. dressing over each serving.
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Baloch Hot
[email protected]This salad is just okay. The dressing is a bit too tangy for my taste and the vegetables are not very flavorful.
Jaylyn Smith
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with fresh, healthy ingredients that are sure to keep you feeling full and satisfied.
Lethokuhle Miya
[email protected]I love the combination of flavors in this salad. The buttermilk cream dressing is so creamy and flavorful, and the vegetables are fresh and crisp.
Nabin Dibas
[email protected]This salad is a great way to use up leftover vegetables. I always have a few stray carrots, celery stalks, and radishes in my fridge, and this salad is the perfect way to use them up.
Muhammad Haris (Hazzy)
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Md Saifullha
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Jake Livingstone
[email protected]This salad is so refreshing and light. Perfect for a summer lunch or dinner.
Victor Akai
[email protected]I'm not usually a big fan of salads, but this one is amazing. The buttermilk cream dressing is the perfect balance of tangy and creamy.
Kharoti Ba mane
[email protected]Followed the recipe exactly and it turned out great! The dressing is so creamy and flavorful.
KGF King
[email protected]This salad was a hit at my last potluck! The buttermilk cream dressing was a perfect complement to the fresh spring vegetables. I will definitely be making this again.