SPRING SALMON CHOWDER
You can't help but fill up on this creamy salmon chowder. Veggies make it a whole meal in a bowl. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a microwave-safe bowl, combine cauliflower and water. Microwave, covered, on high for 4-5 minutes or until tender, stirring once., In a large saucepan, heat butter over medium-high heat. Add celery and green onions; cook and stir until tender. Stir in flour, salt and dill until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened., Stir in salmon, peas and cauliflower; heat through. Stir in cheeses until melted. Serve immediately.
Nutrition Facts : Calories 256 calories, Fat 11g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 558mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
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SN Nipa
sn-nipa42@gmail.comThis chowder is a great way to use up leftover salmon. It's also a great dish to freeze for later.
Milz Pania
m_pania@yahoo.comI'm not a big fan of salmon, but this chowder changed my mind. The flavors are so well-balanced and the salmon is cooked perfectly.
vera ajayi
a@gmail.comThis chowder is perfect for a quick and easy weeknight meal. It's hearty and filling, and the leftovers are even better the next day.
Ellehr Cerser
e.cerser79@yahoo.comThe recipe was easy to follow but the chowder turned out bland. I think I'll add more spices next time.
Bilal Hussain
hussain52@gmail.comThis chowder was a bit too rich for my taste. I think I'll try using less cream next time.
Lesia Chiripamberi
lesia2@hotmail.comI love that this chowder is made with fresh spring vegetables. It gives it such a light and refreshing flavor. I'll be making this all season long.
Sfundo Bhengu
s-b87@hotmail.frThis chowder is a must-try for seafood lovers! The combination of salmon, corn, and potatoes is divine. I made it for my family and they couldn't get enough of it.
China Gadgets
g.c36@gmail.comEasy to follow recipe with delicious results. The chowder was creamy and flavorful, with a generous amount of salmon. I added some extra vegetables to bulk it up and it was perfect.
Yaseenullah Yaseenullah
y-yaseenullah@yahoo.comThis chowder was a hit at my dinner party! Everyone raved about the creamy broth and tender salmon. I'll definitely be adding this to my regular recipe rotation.
5auce boii
boii5@hotmail.comFollowed the recipe to the letter and it turned out amazing! The flavors were well-balanced and the salmon was cooked perfectly. Will definitely be making this again.
Zakir Hossin
hossin.zakir63@yahoo.comThis chowder is a delightful symphony of flavors, textures, and aromas. The salmon is cooked to perfection, flaky and tender, while the vegetables retain a slight crunch, providing a textural contrast. The broth is rich and creamy, with a hint of smo