SPRING STIR-FRY
Categories Mushroom Vegetable Stir-Fry Vegetarian Quick & Easy Low Cal Fennel Pea Beet Spring Summer Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- Cook beets in medium pot of boiling salted water until tender, about 15 minutes. Drain; cool. Peel beets and cut in half.
- Melt 2 tablespoons butter in heavy large nonstick skillet over high heat. Add shallots and mushrooms; sauté 3 minutes. Add sugar snap peas; sauté 2 minutes. Mix in mustard seeds, thyme and sugar. Add 2 tablespoons butter, fennel and peas. Stir-fry 4 minutes. Add green onions, parsley, vinegar and beets; toss to blend. Season with salt and pepper.
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Saqib Rehman
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of white rice in this stir-fry. It was a delicious and healthy alternative.
Sayed Asim
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this stir-fry. It turned out great!
Ferdushe NF
[email protected]This stir-fry is healthy and delicious. I love that it's packed with vegetables and lean protein.
Juice_Wrld999 view
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it. I highly recommend this recipe.
Jango Dollar
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and they worked perfectly in this dish.
The Nut House
[email protected]This stir-fry was a hit with my family! Even my picky kids loved it. I'll definitely be adding this to my regular dinner rotation.
Bill
[email protected]I love how colorful this stir-fry is! It's a great way to get your daily dose of vegetables. I also love that it's a one-pot meal, which makes cleanup a breeze.
lanai shepherd
[email protected]This stir-fry was easy to make and very delicious. I used frozen vegetables and it still turned out great. I'll definitely be making this again!
Farhan Bhai
[email protected]I'm not a huge fan of stir-fries, but this one was surprisingly good! The vegetables were fresh and crisp, and the chicken was juicy and flavorful. The sauce was also very tasty, with a nice balance of sweet and savory flavors.
Ashini Kaveesha
[email protected]This stir-fry was a delightful blend of flavors and textures! The asparagus and snow peas retained their crispness, while the carrots and bell peppers softened perfectly. The chicken was tender and flavorful. I especially loved the addition of the gi