Easy- can do lots of veggies in here.
Provided by Wendy Matis
Categories Chicken
Time 30m
Number Of Ingredients 9
Steps:
- 1. MIX dressing, peanut butter, soy sauce and crushed red pepper; set aside. Heat 2 tsp. of the oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 8 min. or until chicken is cooked through. Transfer chicken to large serving bowl; cover to keep warm.
- 2. HEAT remaining 1 tsp. oil in same skillet. Add broccoli and bell peppers; cook and stir 5 min. or until vegetables are crisp-tender.
- 3. ADD pasta, vegetables and dressing mixture to chicken; mix lightly. If desired, gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency. Sprinkle with the onions.
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Deepa Wati
[email protected]This stir fry is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, and this recipe is a perfect way to use them up.
sweet ikari
[email protected]I'm not a big fan of spicy food, but this stir fry had just the right amount of heat. It was flavorful without being overwhelming.
Md Sharlin
[email protected]I love the bright colors of this stir fry. It's so visually appealing.
Khan Rakib
[email protected]This stir fry is so easy to make, even for a beginner cook like me. I was able to whip it up in no time.
Siphiwe Shayi
[email protected]I'm always looking for new vegetarian recipes, and this stir fry is definitely a keeper. It's packed with healthy vegetables and the peanut sauce is amazing.
Willis Nyamweya
[email protected]I made this stir fry for my vegan friend and she loved it! It's a great option for people with dietary restrictions.
Mdnaim Islam
[email protected]This stir fry is so versatile. You can use any vegetables you have on hand, and it always turns out great.
Umu Almaz Abdirashid
[email protected]I'm not a huge fan of peanut sauce, but this recipe changed my mind. It's so creamy and flavorful.
Hlobsile ANGEL
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients tossed in a delicious sauce.
Yasir Youngking
[email protected]This is my go-to recipe for a quick and healthy weeknight meal. It's always a crowd-pleaser.
Edgar Allan Dro
[email protected]I made this stir fry for a party and it was a huge success. Everyone raved about the taste and how easy it was to make.
Jada
[email protected]This stir fry was a hit with my family! Even my picky kids loved it. The sauce is so flavorful and the vegetables are cooked perfectly.
walter chakwenya
[email protected]I love how colorful this dish is! It's like a rainbow on a plate. And the peanut sauce is to die for. I could eat it with anything.
Tara Boddy
[email protected]This spring stir fry was a delight! The combination of fresh vegetables and creamy peanut sauce was perfectly balanced. It was easy to make and packed with flavor. I will definitely be adding this to my regular meal rotation.