SPRING VEGETABLE COUSCOUS
This recipe is so tasty and refreshing-you will want to make it over and over. It's and easy Middle Eastern variation on Pasta Primavera and delicious . "This recipe is so easy and it won't let you down. Great when there is a cool breeze and when it's warm outside",says Mr Food. Recipe and photo from Mr. Food.
Provided by Pat Duran
Categories Other Main Dishes
Time 15m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, melt butter over medium heat. Add zucchini, carrot, bell pepper, and onion and sauté for 5 minutes, or until crisp tender.
- 2. Add peas, water, salt and pepper; bring to a boil. Remove from heat and add couscous; mix well. Cover and allow to sit for 5 minutes, or until liquid is absorbed. Fluff lightly with a fork and serve.
- 3. Options: Can use and vegetable you have on hand; and any spiced you like. Sometimes I add celery and mushrooms and broccoli, nuts and cheese..cooked meat or fish may also be added....
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Rashed Yarmal
[email protected]This dish was a disappointment.
Tyler Bettis
[email protected]I would not recommend this recipe.
Michelle Chapman
[email protected]This dish was not worth the effort.
tictak jo
[email protected]I didn't like the flavor of the dressing.
Numan NOMI
[email protected]The vegetables were overcooked.
Prince Haidara
[email protected]I found the couscous to be a bit dry.
Haroon Nafees
[email protected]This dish was a bit bland for my taste.
hriday ray
[email protected]I would definitely make this dish again.
Malak Ehab
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Muhammad Syahid
[email protected]I love this dish because it's so versatile. You can use any vegetables you like, and you can adjust the seasonings to your taste.
Xavier Estrada
[email protected]This dish is a great make-ahead meal. I made it the night before and it was just as good the next day.
Jaxon Lane
[email protected]I'm not a huge fan of couscous, but this dish changed my mind. The vegetables were so fresh and flavorful, and the dressing was perfect.
Alfie Stewart
[email protected]This couscous dish is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful dressing.
Emily Hill
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the fresh, springy flavors.
Kakooza Junior
[email protected]This dish was a great way to use up some of the spring vegetables I had in my fridge. It was easy to make and very flavorful.
nharnhar Walasky
[email protected]I've made this couscous dish several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Warid Ifan
[email protected]This couscous dish was a hit at our dinner party! The flavors were bright and fresh, and the vegetables were perfectly cooked. I especially loved the addition of the asparagus and peas.