SPRING VEGETABLE PAELLA
No special pans required! Experience authentic-tasting paella with fresh vegetables, rice and saffron seasonings. It's quick and easy!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Cook asparagus and broccoli in enough boiling water to cover in 2-quart saucepan about 4 minutes or until crisp-tender; drain.
- Heat oil in 10-inch skillet over medium-high heat. Cook asparagus, broccoli, bell pepper, zucchini and onion in oil about 5 minutes, stirring occasionally, until onion is crisp-tender.
- Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot.
Nutrition Facts : Calories 435, Carbohydrate 90 g, Cholesterol 0 mg, Fiber 20 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg
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Zyion M
[email protected]I'm not sure what I did wrong, but my paella came out really bland.
Wish Ch
[email protected]This paella was a little too spicy for my taste, but I'm sure others would love it.
Shree Vasudev
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables, and it's always delicious.
Bn Sheha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Agustin Agustin
[email protected]I'm not a big fan of paella, but this recipe was actually really good.
Lairawn Vapual
[email protected]This paella was amazing! I would definitely recommend it to anyone who loves Spanish food.
Alexa Bliss
[email protected]The rice was a little undercooked for my liking, but the flavors were still great.
Aniso ahmed cadnaancabdnourca
[email protected]This paella was a little too salty for my taste, but other than that, it was delicious.
Anu Olagoke
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this paella without any problems.
Babuu Ambrosi
[email protected]This is the best paella recipe I've ever tried. The rice was cooked to perfection, and the vegetables were flavorful and tender.
Nela Pacilis
[email protected]I've made this paella several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
John Marrs
[email protected]This paella was a huge hit with my family! The flavors were incredible, and the vegetables were cooked perfectly. I especially loved the crispy soccarat at the bottom of the pan.