SPRING VEGETABLE POTSTICKERS RECIPE BY TASTY
Here's what you need: oil, medium yellow onion, ginger, garlic, asparagus, frozen peas, shredded carrot, green cabbage, salt, pepper, fresh spinach, fresh chives, soy sauce, sesame oil, rice vinegar, low sodium soy sauce, garlic, ginger, green onion, sesame oil, crushed red pepper flake, gyoza wrappers, oil, water
Provided by Chris Salicrup
Categories Appetizers
Yield 24 pot stickers
Number Of Ingredients 24
Steps:
- Make the dipping sauce: in a medium bowl, add the rice vinegar, soy sauce, garlic, ginger, green onions, sesame oil, and crushed red pepper flakes and whisk to combine.
- Heat oil in a large pan or wok over medium heat. When the oil is shimmering, add the onion, ginger, and garlic. Cook until the onion is translucent, stirring occasionally, about 4 minutes.
- Add the asparagus, carrots, peas, and cabbage, and stir. Season with salt and pepper, and cook for 3-4 minutes, until the vegetables are softened.
- Add the spinach and cook until wilted. Remove the filling from the heat and transfer to a large bowl to cool to room temperature.
- Once the filling is cooled, add the chives, soy sauce, and sesame oil, and stir until well combined.
- Place 1 tablespoon of the vegetable mixture onto a gyoza wrapper. Dip your finger in water and run it around the edge of the wrapper.
- Fold in half and pinch together, pleating the dough as you go.
- Heat 1 tablespoon of oil in a large skillet over low heat and add the dumplings. Cook for 3-4 minutes, until a crust starts to form on the bottom. Pour ¼ cup (60 ml) of water in the pan and cover with a lid. Steam for 6-8 minutes, then remove the dumplings from the pan.
- Repeat with the remaining dumplings.
- Enjoy!
Nutrition Facts : Calories 363 calories, Carbohydrate 67 grams, Fat 5 grams, Fiber 3 grams, Protein 9 grams, Sugar 4 grams
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JUDY wanjiru
[email protected]These potstickers were a bit bland for my taste. I think I'll add some more spices next time.
destany masterson
[email protected]I'm not a big fan of vegetables, but I really enjoyed these potstickers. The filling was flavorful and the wrappers were nice and crispy.
Wesley Langley
[email protected]These potstickers were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Jocelyn Castillo
[email protected]I've never made potstickers before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Efren Perez
[email protected]These potstickers were perfect for a quick and easy weeknight meal. My family loved them!
Huzaifa NASIR
[email protected]I'm not sure what I did wrong, but my potstickers turned out really dry. I think I'll try using a different recipe next time.
Loza Getachew
[email protected]These potstickers were a great way to use up some leftover vegetables. They were easy to make and tasted delicious.
Farhan Ahmed Prottoy_.09
[email protected]These potstickers were amazing! I loved the combination of flavors and textures. I will definitely be making these again and again.
Tetebea Vida
[email protected]These potstickers were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Najnin Akther piya
[email protected]I had a lot of trouble getting the potstickers to seal properly. They kept falling apart when I tried to cook them.
Raaf Kw
[email protected]These potstickers were a bit bland for my taste. I think I'll add some more spices next time.
Shahid Rafiq
[email protected]I'm not a big fan of potstickers, but these were pretty good. The filling was tasty and the wrappers were nice and crispy.
Erin Sun
[email protected]These potstickers were easy to make and turned out great. I used a store-bought wrapper and the filling was flavorful.
Char Mills
[email protected]I love potstickers and these were some of the best I've ever had. The vegetables were fresh and crisp, and the sauce was delicious.
Abdullqhar Khan
[email protected]These potstickers were a hit with my family! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again.