SPRING VEGGIE PIZZA APPETIZER
A medley of colorful spring veggies like sugar snap peas, cherry tomatoes, and radishes top a creamy 'sauce' on a golden dinner-roll crust for these tasty appetizer bites.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 2h35m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
- Bake 11 to 13 min. or until golden brown; cool.
- Mix reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 4.8 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 180.6 mg, Sugar 2.2 g
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Mary Miuts
[email protected]This is the best pizza recipe I've ever tried. It's so delicious and easy to make. I will definitely be making it again and again.
Jakq Sawyers
[email protected]I'm always looking for new pizza recipes, and this one is definitely a keeper. It's so easy to make and the flavors are amazing.
Zathur Babba
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Piya Rahman
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to get your kids to eat their vegetables.
Elva Martinez
[email protected]I'm not a big fan of pizza, but I loved this recipe. The crust was crispy and the vegetables were fresh and flavorful.
Clementina Abekah
[email protected]This recipe is perfect for a light lunch or dinner. It's also a great appetizer for a party.
Sky Walker
[email protected]I'm always looking for new and creative ways to cook vegetables, and this recipe definitely fits the bill. It's a delicious and healthy way to enjoy your veggies.
Resego Segotlong
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus and goat cheese in my fridge, and this was the perfect way to use them up.
Mohammad Juel
[email protected]I made this recipe exactly as written, and it turned out great. I will definitely be making it again.
Jk jahid khan Hasan
[email protected]I'm not a huge fan of asparagus, but I loved it in this recipe. The goat cheese and balsamic glaze really balanced out the flavors.
FST Foysal
[email protected]This is my new favorite pizza recipe. It's so easy to make and always turns out delicious.
Keyuntay
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Milo Pero
[email protected]The goat cheese and asparagus were a perfect combination. I also loved the balsamic glaze.
Fenn Augustine
[email protected]I love that this recipe uses seasonal vegetables. It's a great way to enjoy the bounty of the spring harvest.
Sampath Palihawadana
[email protected]This spring veggie pizza appetizer was a hit at our party! The flavors were fresh and vibrant, and the crust was perfectly crispy. I will definitely be making this again.