Provided by รก-48860
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water to a boil. Add asparagus; cover and cook for 3-5 minutes or until crisp-tender. Drain. Add tomatoes; cover and keep warm. In a blender, combine the vinegar, Worcestershire sauce, sugar, onion, salt and paprika; cover and process until smooth. While processing, gradually add oil in a steady stream. Pour over asparagus mixture and toss to coat. Transfer to a serving bowl; sprinkle with almonds and blue cheese if desired. Serve warm.
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David Armstrong
[email protected]I made this recipe last night and it was delicious! The asparagus was cooked perfectly and the lemon-herb sauce was very flavorful. I will definitely be making this recipe again.
B Baker
[email protected]This recipe was a bit disappointing. The asparagus was overcooked and the lemon-herb sauce was bland. I wouldn't recommend this recipe.
Cisco Freitas
[email protected]I love this recipe! It's so easy to make and the results are delicious. I've made it several times now and it's always a hit with my family and guests. The asparagus is cooked perfectly and the lemon-herb sauce is the perfect complement. I highly rec