SPRINGTIME LAMB STEW
Provided by Florence Fabricant
Categories dinner, weekday, soups and stews, main course
Time 1h30m
Yield 3 to 4 servings
Number Of Ingredients 15
Steps:
- Season flour with salt and pepper. Lightly dust lamb with flour.
- Heat 2 tablespoons of oil in large skillet equipped with cover and sear lamb over medium-high heat until golden. Do not crowd meat in skillet. Remove browned lamb to dish, lower heat and saute onion and garlic in skillet until soft but not browned.
- Return lamb and any accumulated juices to skillet and add wine, chicken stock, rosemary and lemon zest. Cover and simmer over low heat for 20 minutes.
- Melt butter in another skillet and toss potatoes in it over medium heat until they become golden. Remove potatoes, draining well and leaving as much of butter as possible in skillet. Add potatoes to skillet with lamb, season with salt and pepper to taste and continue cooking, covered, for 45 minutes until potatoes are tender. Lamb should also be tender by this time.
- When potatoes are just tender, add peas to skillet and cook for 10 minutes longer. Meanwhile, toss scallions over medium heat in butter remaining in skillet from potatoes. Cook until scallions are tender but still bright green. Add to stew along with parsley, reseason with salt and pepper as necessary and serve.
Nutrition Facts : @context http, Calories 927, UnsaturatedFat 32 grams, Carbohydrate 47 grams, Fat 59 grams, Fiber 7 grams, Protein 45 grams, SaturatedFat 24 grams, Sodium 1323 milligrams, Sugar 6 grams, TransFat 0 grams
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Jerina Jafrin
[email protected]I can't wait to try this stew. It looks so delicious.
Supianti Bt
[email protected]This stew is perfect for a special occasion. It's elegant and delicious.
Zikhumbuze Mofokeng
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved it.
MR Ali YT
[email protected]This stew is a bit pricey to make, but it's worth it. The lamb is so tender and the vegetables are cooked perfectly.
Gamerdog3345
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The meat was so tender and flavorful.
Quintel Dukes
[email protected]This stew is a great way to use up leftover lamb. I always have a lot of lamb left over after Easter and this is a great way to use it up.
Wendy Arellanes
[email protected]I made this stew in my slow cooker and it turned out great. The meat was fall-apart tender.
TARAK HASSAN
[email protected]This stew is so easy to make. I just threw everything in the pot and let it simmer. It was ready in no time.
Ashley Cruz
[email protected]I love the combination of lamb and vegetables in this stew. It's a really unique and delicious dish.
Zoja Bikova
[email protected]This stew is so hearty and flavorful. It's perfect for a cold winter day.
Shoto Jhonsteel
[email protected]I've made this stew several times and it's always a winner. It's perfect for a weeknight meal or a special occasion.
layan games
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Amna Malik
[email protected]This is my new favorite stew recipe. It's so easy to make and it always turns out delicious.
Eric Arthur
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
dj amran
[email protected]This lamb stew was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.