CHEF JOHN'S GREEN HUMMUS
This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread. Turkey on wheat? Yawn. Turkey on wheat with green hummus? Hello! And don't even get me started on wraps. I won't even touch a wrap that doesn't contain hummus, and neither should you.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil; add the basil and cook uncovered until bright green, about 20 seconds. Immediately plunge basil in ice water until cold. Squeeze basil to remove excess moisture and pat dry with a paper towel.
- Put basil, garlic, lemon juice, 1 tablespoon olive oil, garbanzo beans, and white beans, salt, and black pepper, respectively, in a blender. Cover and blend until almost smooth; add remaining 2 tablespoons olive oil and puree until smooth.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 26.5 g, Fat 7.5 g, Fiber 5.5 g, Protein 7.7 g, SaturatedFat 1 g, Sodium 143.7 mg, Sugar 0.3 g
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Fahd Oyewole
[email protected]This recipe is a must-try for hummus lovers. It's unique, delicious, and easy to make.
Balkis Jan
[email protected]I'm not a huge fan of hummus, but this green hummus is really good. I love the fresh flavors and the creamy texture.
Nabeel Masih
[email protected]I love the vibrant color of this hummus. It's so inviting and makes me want to eat it right away.
ExLegionary FF
[email protected]This green hummus is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Nzube Samuel
[email protected]I've made this hummus with different types of beans, and it always turns out great. I've used chickpeas, black beans, and even lentils.
Hanad Maxamuud111
[email protected]This recipe is a great base for hummus. I like to add roasted red peppers or sun-dried tomatoes for a bit of extra flavor.
Mary Kashinge
[email protected]The hummus was a bit too lemony for my taste. I would recommend using less lemon juice next time.
ariyan aloy
[email protected]I was skeptical about the green color, but I was pleasantly surprised by how delicious this hummus was. It's definitely a new favorite in my house.
Mmaso Myburg
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of cilantro and parsley in my fridge, and this is the perfect way to use them up.
stargirl shellymks
[email protected]I've made this green hummus several times now, and it's always a hit. My friends and family love the unique flavor.
Gima
[email protected]Chef John's green hummus is a game-changer. The addition of fresh herbs and lemon juice takes it to the next level.
Md Lutfor Hasan
[email protected]I love how easy this recipe is to follow. I had homemade hummus on the table in no time.
Guadalupe Sotelo
[email protected]This green hummus is a delightful twist on the classic recipe! The vibrant color and fresh flavors make it a standout dish.