SPRINGTIME PASTA SALAD
This simple make-ahead salad is the perfect dish to prepare for a picnic, party or potluck. The dill in the dressing makes it extra refreshing. -Vicki Schrupp, Little Falls, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl. Add zucchini, olives, red pepper and onion. Combine remaining ingredients; pour over salad and toss to coat. Cover and chill for 2 hours.
Nutrition Facts : Calories 141 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 239mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Bongiwe Mabaso
[email protected]This is a great recipe for a healthy and delicious side dish.
Malaysia Huff
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Ginafe Papasin
[email protected]I've made this salad with different types of cheese and it's always delicious. I think feta or goat cheese would be a great addition.
Sadia Gull
[email protected]This salad is perfect for a light lunch or dinner.
Rizwan M Solangi
[email protected]I love the bright colors of this salad. It's so inviting and refreshing.
Drew John
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sosanya Erioluwa
[email protected]I've made this salad several times now and it's always a hit. It's a great make-ahead dish and it's also really versatile. I've used different types of pasta and vegetables and it's always delicious.
Myles Zambia
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Fahad Khattak
[email protected]I love the addition of the mint and lemon zest to this salad. It gives it a really refreshing flavor.
zekeo dragon6565
[email protected]This recipe is a great way to use up leftover vegetables.
Gang id seller
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and held up well in the heat.
Amir ilyas 88
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the fresh, vibrant flavors and the combination of textures.