SPRINKLES' STRAWBERRY CUPCAKES
Steps:
- To make cupcakes: Preheat oven to 350 F. Line a 12-cup muffin tin with cupcake liners. Place strawberries in a small food processor; process until pureed. You should have about 1/3 cup of puree, add a few more strawberries if necessary or save any extra puree for frosting; set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk, vanilla, and strawberry puree; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended. With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended. Divide batter evenly among prepared muffin cups. Transfer muffin tin to oven and bake until tops are just dry to the touch, 22 to 25 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely in tin before icing. To make frosting: Place strawberries in the bowl of a small food processor; process until pureed. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and salt on medium speed until light and fluffy. Reduce mixer speed and slowly add confectioners' sugar; beat until well combined. Add vanilla and 3 tablespoons strawberry puree (save any remaining strawberry puree for another use); mix until just blended. Do not overmix or frosting will incorporate too much air. Frosting consistency should be dense and creamy, like ice cream.
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Alonic Heart
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Asraful Islam Reyad
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just for fun.
Taha Dhaif
[email protected]I'm not a big fan of sprinkles, but these cupcakes were still really good. The strawberry flavor was amazing.
Ayat Channel
[email protected]Overall, I thought these cupcakes were just okay. They weren't as good as I was hoping.
Sylvia Were
[email protected]These cupcakes are a bit dry. I think I overbaked them.
PM IK
[email protected]I had trouble getting the cupcakes to rise properly. I'm not sure what I did wrong.
showrov mahmud sagor vai
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
NIRAJSAH RAUNIYAR
[email protected]I love how easy these cupcakes are to make. I can always count on them to turn out perfectly.
Julian Moreno
[email protected]These cupcakes are delicious! The strawberry flavor is perfect and the frosting is creamy and smooth. I will definitely be making these again.
Jynx Corner
[email protected]These cupcakes are so cute and festive! I made them for a baby shower and they were a big hit. The recipe was easy to follow and the cupcakes turned out perfectly.
uzairkhan 45547
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. They're moist and fluffy, with a perfect amount of sweetness. The frosting is also amazing - it's light and fluffy, and not too sweet.
Joshua Nwakpa
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and decorate, and they tasted delicious. The sprinkles added a fun and festive touch.