SPRITZ CANDY CANE COOKIES
Have fun creating these candy canes, made with a cookie press and two colors of peppermint-flavored dough.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 84
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, combine sugar, shortening and butter; beat until light and fluffy. Add peppermint extract and egg; beat until well combined. Add flour, baking powder and salt; mix well.
- Divide dough in half. To 1 half, add food color; mix until well blended and uniform in color.
- Attach star template to cookie press. With press lying on its side, fill one side with half of white dough; fill other side with half of pink dough. Press dough onto ungreased cookie sheets, forming 4-inch strips. Bend tops of each strip to form cane shape. Repeat with remaining dough.
- Bake at 375°F. for 4 to 7 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Immediately sprinkle warm cookies with crushed candy.
Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 15 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evelyn Ariana
[email protected]These cookies were a bit challenging to make, but they were worth the effort. They turned out so beautiful and delicious.
Felisterr Sanga
[email protected]I'm not a big fan of candy canes, but these cookies were still really good.
abdiqaadir Mustaf
[email protected]These cookies were a bit too minty for my taste, but my husband loved them.
Maxx Harris
[email protected]I love the festive look of these cookies. They're perfect for Christmas parties.
Hatsada Nanthavongsa (GENERAL STARBOY)
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste delicious.
P Matlakalq
[email protected]These cookies were the perfect addition to my holiday cookie platter. They were a big hit with my family and friends.
TT_BROTHERS 16
[email protected]I was really excited to try these cookies, but I was disappointed. They were too dry and crumbly.
Terri
[email protected]These cookies were a breeze to make and they tasted amazing. I'll definitely be making them again.
Nanteza Sarah
[email protected]I had some trouble getting the dough to come together, but once I did, the cookies turned out great.
Dean Reilly
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Kipp Young
[email protected]I'm not a huge fan of peppermint, but these cookies were still really good. The chocolate flavor really shines through.
Sasha Sukhu
[email protected]These cookies were a bit more work than I expected, but they were worth it. They turned out so beautiful and tasted even better.
Hukumbahadur Adkhari
[email protected]I love the combination of peppermint and chocolate in these cookies. They're the perfect holiday treat.
Salakam Gk
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious.