SPROUTED WILD RICE WITH PISTACHIOS AND SPRING VEGETABLES
Provided by Sarah Britton
Categories Rice Kid-Friendly Dinner Lunch Pistachio Chickpea Pea Carrot Chive Dill Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- 1. Rinse the rice well, put it in a glass jar or bowl, and cover with fresh, pure water. Let soak on the countertop overnight.
- 2. In the morning, drain and rinse the rice; then cover it again with fresh water and put the jar in the fridge. Drain and rinse the rice at least twice per day for 2 to 3 days, until it has "bloomed"-some or all of the grains will have split open, and it should be tender enough to eat. Drain and rinse the sprouted rice and put it in a large bowl.
- 3. Whisk the olive oil, mustard, lemon zest and juice, and maple syrup together in a small bowl, adding a few pinches of sea salt. Pour half of the dressing over the rice and fold to coat. Stir the peas, chickpeas, carrots, and herbs into the rice.
- 4. In a dry skillet over medium heat, toast the pistachios until golden and fragrant, about 5 minutes (be careful not to burn them!). Add the toasted nuts to the salad. Pour the remaining dressing over and fold to combine.
- Serve.
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Rylan Miranda-Ortez
[email protected]I have no strong feelings about this dish.
Dipendra Pasmang
[email protected]This dish was just okay.
Yahya Yaqoob
[email protected]I would not recommend this dish to others.
MB JIBON HOSEN
[email protected]This dish was not worth the effort.
Morshed Hasan
[email protected]I found the sprouted wild rice to be a bit too chewy.
Rishi Persaud
[email protected]This dish was a bit too bland for my taste.
Durosinmi Ibrahim
[email protected]I would definitely make this dish again.
Tommy Gilham
[email protected]The sprouted wild rice was a nice change from regular rice.
Heather MacEachern
[email protected]This dish is a great way to get your daily dose of vegetables.
Young avi
[email protected]The pistachios and spring vegetables added a nice crunch and freshness to the dish.
Briar
[email protected]I love how easy this dish was to make. It was ready in under an hour and was the perfect weeknight meal.
demileigh Coyne
[email protected]This sprouted wild rice dish was a hit with my family! The combination of flavors and textures was incredible.