SPUDINI BREAD
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.
Provided by Bobby Flay
Categories main-dish
Time 42m
Yield 5 to 7 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Chop garlic in a food processor. Add all other ingredients excluding bread and cheese. Slice bread in 3/4-inch slices, not all the way through, leave bottom crust connected.
- Spread each side with butter spread. Place a piece of mozzarella between each slice. Brush top and side of bread with butter spread. Wrap in foil. Bake for 25 to 30 minutes, or until cheese is melted throughout. Open foil, and brown under broiler
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Samuel Burnett
[email protected]This spudini bread is the perfect comfort food. It's warm, fluffy, and delicious.
mirian ejide
[email protected]I'm not sure what I did wrong, but my spudini bread turned out really dense.
John Caggiati
[email protected]This spudini bread is a great way to sneak some extra veggies into your diet.
Tenaya Robinson
[email protected]I think this spudini bread would be even better with some cheese or bacon added.
Nafi'u Ibrahim
[email protected]I'm new to baking and this spudini bread recipe was easy to follow. It turned out great!
Lekhraj Romeo
[email protected]I've made this spudini bread several times and it's always a hit with my family and friends.
Sanwal Niazi
[email protected]The spudini bread was a bit too sweet for my taste.
Axzle Shelton
[email protected]I'm not a big fan of spudini bread, but this recipe is pretty good.
Lilla Nov√°k
[email protected]This spudini bread is a great way to use up leftover mashed potatoes.
AJ Wade
[email protected]I was disappointed with the spudini bread. It was too dry and crumbly.
Ethan Moritz
[email protected]I love how versatile this spudini bread is. It's great for breakfast, lunch, or dinner.
nighthaven
[email protected]This is the best spudini bread recipe I've ever tried! It's so simple to make and always turns out perfect.
Hem Giri
[email protected]The flavor of the spudini bread was a bit bland for me. I think I'll add more herbs and spices next time.
Artsy Bananor
[email protected]This recipe is a keeper! I'll definitely be making spudini bread again and again.
Pyaray Afzal HSE Officer
[email protected]My spudini bread didn't turn out quite as expected. The texture was a little too dense for my liking.
Monder Kafi
[email protected]I followed the recipe exactly and my spudini bread turned out amazing! It was so easy to make, and the results were incredible.
Laarkyal Tamang
[email protected]I've never tasted anything like this spudini bread before. It's so light and fluffy, with a perfectly crispy crust.
Emilie Roberts
[email protected]This spudini bread recipe was a hit at my last dinner party! Everyone loved the unique flavor and texture.