SPUR SUGAR COOKIES
This was my great-great grandmother's recipe. We make it every year and ice the cookies, rather than sugaring them!
Provided by Kathy
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the sugar with the shortening. Stir in the egg, salt and lemon flavoring.
- Combine the milk and the evaporated milk. Dissolve the baking soda in the milks. Add this mixture to the creamed mixture and combine well. Stir in enough of the flour to make a stiff dough.
- You can either roll out the dough and cut with cookie cutters or roll the dough into balls and press flat with the bottom of a glass. If desired sprinkle the cookies with sugar before baking.
- Bake at 350 degrees F (175 degrees CO for 10 to 12 minutes or until cookies are soft and lightly browned around the edges. Be careful not to overbake!
Nutrition Facts : Calories 102.9 calories, Carbohydrate 15.7 g, Cholesterol 3.9 mg, Fat 3.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 64.2 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malakyi Hadjiouannou
[email protected]Meh.
Ria-mae Foulds
[email protected]I would make these cookies again, but I would probably make a few changes to the recipe.
Mahad Butt
[email protected]Overall, I thought these cookies were just okay. They're not bad, but they're not amazing either.
Rajkumar Bk
[email protected]These cookies were a bit too dry for my taste.
Craig Fisher (Fish)
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
Nabukalu Hellen
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Sakshyam Rajthala
[email protected]I'm not a big fan of sugar cookies, but these were actually really good. The frosting is what really makes them.
Bjbj Beatrice
[email protected]These cookies were a big hit at my party. Everyone loved them!
Wiserabbit Boy
[email protected]I love how easy these cookies are to make. They're perfect for a quick and easy dessert.
Siphelele Emola
[email protected]These cookies are delicious! The frosting is especially good.
Victoria RoBago
[email protected]I've made these cookies a few times now, and they're always a hit! They're so easy to make, and they always turn out perfectly.
Whitney
[email protected]These cookies are the perfect balance of sweet and chewy. I love that they're not too crispy, and the frosting is the perfect finishing touch.