SQUASH AND CRAB SOUP
Make and share this Squash and Crab Soup recipe from Food.com.
Provided by ellie_
Categories Crab
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven over medium heat melt butter and then add next 3 ingredients (carrot - garlic) and cook for 6-10 minutes or until vegetables are tender.
- Stir in pepper flakes and squash and cook for 10 minutes more.
- Stir in chicken broth and bring to a simmer.
- Stir in crab meat and cooked until heated through.
- In a small bowl whisk together flour and a little milk to make a paste and then add remaining milk. Add to soup and cook for another 10 minutes -- DO NOT BOIL.
- Garnish with chives.
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Boo Waa
[email protected]This soup is so good! I'll definitely be making it again.
Enos Wafula
[email protected]I've never had squash and crab soup before, but I'm glad I tried it. It's a delicious and unique soup.
Jerimy Lindsey
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Ali haider Khan
[email protected]I'm not a big fan of squash, but I loved this soup. The crab really balances out the flavor of the squash.
Veronica Cowan
[email protected]This soup is delicious! The squash and crab are a perfect combination.
LaPreda Smith
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra crab meat.
haidy agustin
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover squash.
Rubel Hossain
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover squash and crab.
Cason Logan
[email protected]This soup is the perfect comfort food for a cold day. It's warm and hearty, and the flavors are amazing.
Mohan Magar
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a great combination of flavors and textures.
Mobeen Raza
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Jamzie Shepard
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor.
Tahmoor Khan
[email protected]This soup is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Mahim Mahmud
[email protected]I've never tried squash and crab together before, but this soup was amazing! I loved the sweet and savory flavors.
Patrick Okumu
[email protected]This squash and crab soup was a delightful surprise! The flavors of the squash and crab paired perfectly, and the soup was creamy and comforting.