SQUASH AND SWEET-POTATO SOUP WITH CHIPOTLE SAUCE
Categories Soup/Stew Vegetable Sauté Squash Butternut Squash Sweet Potato/Yam Fall Gourmet
Yield Makes about 12 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Brush cut sides of squash with 1/2 teaspoon oil and arrange, cut sides down, in a shallow baking pan. Prick sweet potatoes all over with a fork and roast with squash until very tender, about 50 minutes for squash and about 1 1/4 hours for sweet potatoes.
- Cool vegetables and scoop flesh from squash into a bowl. Peel sweet potatoes and add to squash.
- Cook onion in remaining 2 1/2 teaspoons oil with salt to taste in a 6-quart heavy pot over moderately high heat, stirring occasionally, until golden brown, about 10 minutes. Stir in squash and sweet potato, leek, ginger, and 8 cups stock and simmer, uncovered, stirring occasionally, 30 minutes.
- Purée in batches in a blender (use caution when blending hot liquids), transferring to a clean pot. Bring to a simmer and, if too thick, add more stock. Season with salt and white pepper. Finish with lemon juice and, if desired, honey.
- Serve soup drizzled with some chipotle sauce or swirl sauce in to make a pattern.
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Malik Ashiq
[email protected]This soup was a waste of time and ingredients.
Brenda Goodner
[email protected]I would not make this soup again.
Maame Adwoa Nkansah-Duam Ameyaw
[email protected]The soup was a bit bland for my taste.
Mint Cookie
[email protected]I had to add more salt and pepper to taste.
Chanty Williams
[email protected]The soup was a bit too spicy for me, but I still enjoyed it.
Latif Charyo12
[email protected]I love that this soup is healthy and filling.
Egxv Gdansk
[email protected]This is now my go-to soup recipe.
2P LOL Gamer
[email protected]I would definitely make this soup again.
crystal moola
[email protected]The soup was easy to make and turned out great.
Almina Almina
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it!
Loziyo Bazitye
[email protected]Very tasty!
Reyon Dewhan
[email protected]This soup was a hit with my family! The combination of squash and sweet potato was delicious, and the chipotle sauce added a nice smoky flavor.