SQUASH AU GRATIN
This is a fabulous-tasting dish that has an awesome aroma while baking. Tart apples add a fruity flavor. -Deb Williams, Peoria, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the squash, salt, pepper, nutmeg and 1 tablespoon oil; toss to coat. Transfer to a greased 11x7-in. baking dish; pour cream over top., Cover and bake at 325° for 30 minutes. In a small bowl, toss apples in remaining oil. Spoon over squash. Bake, uncovered, for 25-30 minutes or until squash is tender. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Freeze option: Before adding cheese, cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Reheat casserole, increasing time as necessary for a thermometer inserted in center to read 165°. Sprinkle with cheese and bake until melted.
Nutrition Facts : Calories 223 calories, Fat 17g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 314mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
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Amg Eminent
[email protected]I made this dish for my kids and they loved it! They especially liked the crispy breadcrumb topping. I will definitely be making this again.
Suko Zwane
[email protected]This is a great recipe for using up leftover squash. I always have a few butternut squash in my pantry and this is a great way to use them up.
Lesia Chiripamberi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I especially liked the way the squash and cheese melted together in the oven.
linzi Gardner
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
HamzaAmna Babar
[email protected]I love this recipe! The squash is so creamy and the sauce is so flavorful. I always make extra so I can have leftovers for lunch the next day.
Mohammed Alashhab
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I like to serve it with a side of green beans.
Erfan Farhan
[email protected]This is a great recipe for a fall dinner. The squash is so sweet and the cheese sauce is so rich and flavorful. I always make extra so I can have leftovers for lunch the next day.
Honey Suckle
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I like to serve it with a side of roasted potatoes.
Marilou Torres
[email protected]I made this dish for my kids and they loved it! They especially liked the crispy breadcrumb topping. I will definitely be making this again.
Laboni Akter
[email protected]This is a great recipe for using up leftover squash. I always have a few butternut squash in my pantry and this is a great way to use them up.
Alyssa Sterling
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I especially liked the way the squash and cheese melted together in the oven.
Gerard Joseph
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser. I like to serve it with a side of roasted vegetables.
Raging Richie
[email protected]I'm not usually a big fan of squash, but this dish changed my mind. The squash was so creamy and the sauce was so flavorful. I will definitely be making this again.
Connie Derrick
[email protected]This is one of my favorite fall recipes. The squash is so sweet and pairs perfectly with the cheese and bread crumbs. I always make extra so I can have leftovers for lunch the next day.
Qasimprince Qasimprince
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Sultana Akter
[email protected]This squash au gratin was a hit with my family! The squash was perfectly tender and the cheesy sauce was rich and flavorful. I will definitely be making this again.