SQUASH-BLOSSOM FRITTATA
Squash flowers lend a subtle hint of the gourd's flavor and a splash of color to this simple frittata.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Saute onion in olive oil in a nonstick ovenproof skillet over medium heat. Add cilantro and 3 sliced squash blossoms. Cook for 1 minute. Add eggs. Season with salt and pepper. Bake at 375 degrees until just set, about 10 minutes. Top with mozzarella and 3 squash blossoms. Return to oven until cheese melts and frittata is set, about 5 minutes more.
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Atsede Asefa
[email protected]Meh.
wosdom eyong
[email protected]This was my first time making a frittata, and it turned out great! The squash blossoms were a unique and flavorful addition.
mokadikwa angel
[email protected]I'm always looking for new ways to use squash blossoms, and this recipe was a great find. The frittata was light and fluffy, and the blossoms added a lovely flavor.
Vybz Katel
[email protected]This frittata was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ayrton Oosterbosch
[email protected]Not a fan of squash blossoms, but this recipe was still good.
Mehedi Hasan Rabby
[email protected]This recipe was easy to follow and the frittata turned out beautifully. The squash blossoms were a nice touch and added a delicate flavor.
Muzammil Hussain
[email protected]Followed the recipe exactly and it turned out great! The frittata was cooked perfectly and the flavors were well-balanced. Will definitely make this again.
Gregory Schambers
[email protected]I was a bit skeptical about using squash blossoms, but I'm so glad I tried this recipe. The frittata was delicious and the blossoms added a beautiful pop of color. I'll definitely be making this again.
Nevan Wilhelm
[email protected]Amazing!
Genesis Arroyo
[email protected]This frittata was a delightful surprise! The squash blossoms added a unique and flavorful touch, and the overall dish was light and fluffy. I will definitely be making this again.