SQUASH CASSEROLE
Make and share this Squash Casserole recipe from Food.com.
Provided by Kim Hardwick
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place about 6-7 cups of water in a medium pot (make sure it more then covers the squash). Add squash after chopping into 1/2-inch circles. Add chopped onions to same pot. Add 1 1/2 tablespoons of margarine. Boil until completely cooked "really well".
- Drain squash after done cooking.
- Add squash and onions to casserole dish.
- Add remaining margarine. Mix well until margarine is melted.
- Add beaten eggs and mix well into squash.
- Add 1/2 of the cheese into squash and mix well.
- Add 1/3 of saltines into squash mix well.
- Sprinkle on top the remaining cheese and saltines.
- Bake at 350°F for 35-45 minutes until cheese melts completely.
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Chez
[email protected]This squash casserole is a great dish to serve at a camping trip. It's easy to make over a campfire, and it's a great way to enjoy a warm meal in the wilderness.
Gray Man
[email protected]This squash casserole is a great dish to serve at a picnic. It's easy to pack and transport, and it's a great way to enjoy the outdoors.
Sean Leslie
[email protected]This squash casserole is a great dish to serve at a tailgate party. It's portable and easy to eat.
Salman Bhutta
[email protected]This squash casserole is a great dish to serve at a potluck. It's easy to transport, and it always a crowd-pleaser.
Lacee Stewart
[email protected]This squash casserole is a great dish to serve at a brunch. It's hearty and filling, and it can be served with a variety of sides.
Kareem K T
[email protected]This squash casserole is a great way to use up leftover Thanksgiving turkey. Just add some cooked turkey to the casserole.
Hafsa Saadat
[email protected]This squash casserole is a great dish to serve at a holiday dinner. It's festive and delicious.
santa lawati
[email protected]This squash casserole is a great way to get your kids to eat their vegetables. They'll love the creamy, cheesy flavor.
Pruitt Lisa
[email protected]I love that this squash casserole is so versatile. You can add or remove ingredients to suit your taste.
Sardar Ahmad Khan Thaheem
[email protected]This squash casserole is a great make-ahead dish. You can make it the day before, and then just bake it when you're ready to serve.
WiseMan Tv
[email protected]I topped this squash casserole with some crumbled pecans, and it was delicious! The pecans added a nice crunch.
Sad Feeling
[email protected]I added some chopped bacon to this squash casserole, and it was amazing! It added a nice smoky flavor.
Mubeen jutt g
[email protected]This squash casserole is a great way to use up leftover squash. I always have some leftover squash after Halloween, and this is a great way to use it up.
Ebi Grace
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. It's a great way to get your veggies in.
arman hoseen
[email protected]This squash casserole is the perfect comfort food. It's warm, cheesy, and satisfying. I love serving it on a cold night.
Traveller Rafiqul
[email protected]I made this squash casserole for a potluck, and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Dwayne Alexander
[email protected]This was my first time making squash casserole, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Ibrahim Nima
[email protected]I've made this squash casserole several times now, and it's always a winner. It's easy to make, and it's always delicious. I love that it's a healthy dish that my family loves.
Juninior Clarka
[email protected]This squash casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful, and everyone loved it. I will definitely be making this again.