SQUASH CASSEROLE
Provided by Claire Robinson
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In a heated skillet, cook the onions, adding a little water to prevent them from burning. Cook until lightly brown, adding more water, if needed. Add the squash, season with salt and pepper, to taste, and cook until the squash is tender, about 8 to 10 minutes. Remove the skillet from the heat and stir in the mayonnaise, 1 cup of the cheese and 1 cup of the crumbled crackers. Pour the mixture into a 1 1/2-quart baking dish. Sprinkle with remaining cheese and top with remaining 1/4 cup of butter crackers. Bake until the casserole is bubbly around edges, about 25 minutes. Remove the casserole from the oven and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #casseroles #vegetables #oven #vegetarian #dietary #squash #equipment
You'll also love
nirmal giri
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much milk.
Upul Priyantha
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Popy ustad
[email protected]I love this recipe because it's so versatile. I've made it with different types of squash and it's always delicious.
Hassam Abbasi abbasi
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Joseph Johnson
[email protected]I'm allergic to nuts, so I used crushed pretzels instead of walnuts in the topping. It was still delicious!
Rubab Yasin
[email protected]I added some chopped bacon to this recipe and it was delicious!
Naidea Jan
[email protected]This recipe was perfect for a fall dinner. It was hearty and comforting.
Teedee Dorjee
[email protected]I'm not a big fan of squash, but I loved this recipe! The cheese and the breadcrumb topping really made it.
Aletta Philiso
[email protected]This casserole was a great way to use up some leftover squash. It was easy to make and very tasty.
tat loi
[email protected]I had some trouble getting the casserole to set. I think I might have needed to cook it for a little longer.
Johar Abbas
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.
ZION Khan
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. It was very tasty and I will definitely be making it again.
Admin Root
[email protected]This casserole was so easy to make and it turned out perfect! I loved the combination of the squash and the cheese.
Alexander MacDonald
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I'll definitely be making this again.
Elora
[email protected]This is my go-to recipe for squash casserole. It's always a hit with my family and friends. It's creamy, cheesy, and delicious!
Lana Alyoussef
[email protected]My family loved this squash casserole! We liked the sweetness of the squash and the crunchiness of the topping. We will definitely be making this again. Thank you for sharing this recipe!