SQUASH CASSEROLE
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Place squash and onion in a medium saucepan, and cover with water. Add 1 tablespoon salt, and bring to a boil. Reduce heat, and simmer until tender, about 20 minutes. Drain well, and transfer to a large bowl.
- Add 1 cup breadcrumbs, eggs, cream, thyme, 1/2 cup cheese, black pepper, cayenne pepper, and remaining teaspoon salt. Gently stir to combine. Pour into a 2-quart shallow baking dish. Spread remaining 1/2 cup cheese and remaining 1/2 cup breadcrumbs over top. Cover, and bake until set, about 30 minutes. Uncover, and continue baking until top is browned, about 10 minutes more.
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Lucas John
[email protected]I will definitely be making this casserole again.
FUN WITH SAAD
[email protected]This casserole is so flavorful.
Kerry lobach
[email protected]I love the creamy texture of this casserole.
Taj Mohammad
[email protected]This is the perfect casserole to bring to a potluck.
Tamara Mory
[email protected]I've made this casserole several times and it's always a hit.
OREVAOGHENE JOSEPH
[email protected]This casserole is a great way to get your kids to eat vegetables.
Gabi Bernardez
[email protected]I'm not a big fan of squash, but I really liked this casserole.
TJ VIRK
[email protected]This casserole is perfect for a holiday dinner.
Malinda Nalls
[email protected]I made this casserole for a vegetarian friend and she loved it.
tina d
[email protected]I added some chopped bacon to this casserole and it was amazing!
JackRahbbit
[email protected]This casserole is a great way to use up leftover squash.
Loice Namanya
[email protected]I love how easy this casserole is to make. It's perfect for a weeknight meal.
Cynthia Herrera
[email protected]This is the best squash casserole I've ever had. It's so creamy and flavorful.
FOREIGN LANGUAGE CLASSES
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. It was so good!
Kevin Colombo
[email protected]This squash casserole is the perfect comfort food. It's warm, creamy, and cheesy. I love it!
Wandera Gad
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
ZiggaDryillz
[email protected]This is my go-to recipe for squash casserole. It's simple, delicious, and always a hit.
Jordans Tarrington
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Md Asif Hossen
[email protected]This squash casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and oh-so-flavorful. I loved the crunch of the pecans on top.