SQUASH CASSEROLE
Squash is abundant in the fall months so I try to come up with many recipes to use them. This casserole is sweet and easy to make.-Bill Reifsteck, Oak Island, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 2h
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Cut squash in half lengthwise. Remove seeds and place, cut sides up, in a baking pan with 1 in. of water. Cover and bake at 350° for about 1 hour or until tender. , Cool slightly and remove pulp from shell. Mash pulp with sugar, eggs and butter; stir in nuts and spoon into a greased 2-1/2-qt. baking dish. Top with whole pecans if desired. Bake, uncovered, at 350° for 45-50 minutes or until set.
Nutrition Facts : Calories 291 calories, Fat 17g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 118mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 5g fiber), Protein 3g protein.
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Md Aklb
[email protected]5 stars! This casserole is a winner!
vanessa tagorda
[email protected]This casserole is so affordable to make. It's a great way to feed a crowd on a budget.
Eishan Das
[email protected]I love that this casserole can be made ahead of time. It's a great option for busy weeknights.
Krrish Mandal
[email protected]This casserole is so comforting and homey. It's perfect for a cold winter night.
PZNOOB
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
arooj sehar
[email protected]This casserole is really easy to make, but it looks like you spent a lot of time on it. It's perfect for a special occasion.
SUNNY SHAN
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe and it was still delicious.
Dale Barksdale
[email protected]I used a combination of yellow squash and zucchini in this casserole and it turned out great!
Dion Haziri
[email protected]I added some chopped bacon to this casserole and it was amazing! It added a nice smoky flavor.
slice xf life
[email protected]This casserole is a great way to use up leftover squash. It's also a great dish to bring to a potluck or holiday gathering.
Aung Moe
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. It was so cheesy and flavorful, I couldn't get enough of it.
Pramod Kc
[email protected]This is the best squash casserole recipe I've ever tried! It's so easy to make and always turns out perfect.
Amarri Brown
[email protected]I made this casserole for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again soon.
Martin Spares
[email protected]My family loved this squash casserole! It was so creamy and flavorful. I will definitely be adding this to my regular rotation of recipes.