SQUASH CASSEROLE II
This is an easy grandma hand-me-down recipe that everyone loves...even non vegetables lovers.
Provided by Michelle
Categories Side Dish Vegetables Squash Summer Squash
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.
- Add the butter, mayonnaise, eggs and sugar; mix together.
- Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
- Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.
Nutrition Facts : Calories 1160.5 calories, Carbohydrate 49.5 g, Cholesterol 211.1 mg, Fat 96.6 g, Fiber 7.9 g, Protein 26.3 g, SaturatedFat 37 g, Sodium 1283.1 mg, Sugar 4.8 g
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Steven Mingori
[email protected]This squash casserole was a hit at my Thanksgiving dinner! Everyone loved it.
Janii Wazir
[email protected]This squash casserole was delicious! The flavors were perfect and the casserole was nice and creamy. I would definitely recommend this recipe.
Ranariyan Ranariyan
[email protected]This casserole was a bit too bland for my taste. I would have preferred a more flavorful dish.
William Keewatin
[email protected]This squash casserole was easy to make and turned out great! The flavors were perfect and the casserole was nice and creamy. I will definitely be making this again.
Crisaldo Zamora
[email protected]This squash casserole was a hit! It was creamy, cheesy, and flavorful. I would definitely recommend this recipe.
Kelley Kosut
[email protected]This was the worst squash casserole I have ever had. It was bland, tasteless, and the texture was mushy. I would not recommend this recipe.
April Sanders
[email protected]This squash casserole was delicious! The flavors were perfect and the casserole was nice and creamy. I would definitely recommend this recipe.
Bavly shang
[email protected]This casserole was a great way to use up leftover squash. It was easy to make and turned out delicious. I will definitely be making this again!
Kevin Zou
[email protected]This squash casserole was a bit too sweet for my taste. I would have preferred a more savory flavor.
Kamran Khan Chughtai
[email protected]This casserole was easy to make and turned out great! The flavors were perfect and the casserole was nice and creamy. I will definitely be making this again.
Nemchan Yadav
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about it and asked for the recipe. I will definitely be making this again.
ansar Ansar
[email protected]This squash casserole was a disappointment. It was bland and tasteless. I would not recommend this recipe.
Julie Babb
[email protected]This was a great recipe! I made it for my family and everyone loved it. The casserole was creamy and flavorful, and the bacon added a nice touch. I would definitely recommend this recipe.
Munna Raj
[email protected]This casserole was easy to make and turned out delicious. I used butternut squash and it gave the casserole a nice sweet flavor. I will definitely be making this again!
Gilbert Duodu
[email protected]I've made this squash casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover squash and it's always a hit at potlucks.
Magar Nisha
[email protected]This squash casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful, and the addition of the bacon gave it a nice smoky flavor. I will definitely be making this again!