SQUASH CROQUETTES
This cooking method of these squash croquettes brings out the natural sweetness of the squash. They aren't weighed down with a ton of oil. Outside has a crispy crunch while the inside stays soft and tender. Serve these alongside grilled chicken or steak for an easy summer side dish.
Provided by DEBORAH SANDERS
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Squeeze as much liquid out of the squash by wrapping in a tea towel and wring out.
- 2. Mix all ingredients well and let sit for about 5 minutes.
- 3. Heat a skillet over medium heat and add a small amount of oil or use cooking spray.
- 4. Scoop about 1/3 cup into the skillet. Gently flatten to about 1/2 inch thick.
- 5. Cook on both sides until center is set and outside is golden brown.
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MUKASA MEDDY
[email protected]These croquettes are a great way to use up leftover squash.
ANN PANALO
[email protected]I love the combination of sweet squash and savory spices in these croquettes.
Oguntolu Azeezat
[email protected]These croquettes are a delicious and healthy way to enjoy squash.
Md.mujammel Khan
[email protected]I've made these croquettes several times now, and they always turn out perfectly. They're a great addition to any meal.
Hanif raj
[email protected]These croquettes are a great way to sneak vegetables into your kids' diet.
Mubarak Suleiman m
[email protected]I added some chopped bacon to the croquettes for extra flavor. They were delicious!
Nasdaq Forex
[email protected]I'm allergic to eggs, so I used a flax egg instead. The croquettes still turned out great!
SHAY WHITFIELD
[email protected]These croquettes are a great appetizer or side dish. They're also perfect for a party.
ANGEL GENAVIVE
[email protected]I've never made croquettes before, but these were surprisingly easy to make. And they tasted amazing!
Dj__ Meher___
[email protected]These croquettes are a delicious and creative way to use up leftover squash.
Talitha Louw
[email protected]I'm not a big fan of squash, but I really enjoyed these croquettes. They were crispy and flavorful.
Asma Raza
[email protected]I made these croquettes for Thanksgiving dinner, and they were a huge success. Everyone loved them!
Kailey Fry
[email protected]These are a great way to get my kids to eat their vegetables.
Md Yasin Arafat
[email protected]I doubled the recipe and made these for a party. They were gone in minutes!
Kashig Kashi
[email protected]These were so easy to make, and they tasted delicious! I used butternut squash, and the flavor was amazing.
Maraka Racheal
[email protected]I've made these croquettes several times now, and they always turn out perfectly. They're a great way to use up leftover squash, and they're always a crowd-pleaser.
Humaira Islam
[email protected]These squash croquettes were a hit at my dinner party! They were crispy on the outside and soft and flavorful on the inside. I loved the combination of sweet squash and savory spices.