SQUASH CUSTARD PIE
Provided by Susan Herrmann Loomis
Categories Milk/Cream Dairy Egg Vegetable Brunch Dessert Side Bake Christmas Thanksgiving Squash Winter Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield One 10-inch pie (6 to 8 normal servings, 10 - 12 Thanksgiving servings)
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 425°F.
- 2. In a medium-sized bowl whisk together the squash and the egg yolks until combined. Whisk in the sugar and the salt and the milk, then whisk in the flour until smooth.
- 3. In another medium-size bowl, lightly whisk the egg whites to the soft peak stage. Whisk the egg whites lightly into the squash mixture, then pour it into the pre-baked pie shell. Sprinkle the cinnamon over the top and bake in the bottom third of the oven for 10 minutes. Reduce the heat of the oven to 350°F and continue baking until the pie is nearly set but still moves slightly, 25 to 30 minutes. Let it cool to room temperature before serving.
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Naeem Ahmed
[email protected]I'm not a big fan of squash, but I really enjoyed this pie. The custard filling was creamy and flavorful, and the crust was flaky and buttery.
Syed wajid ali shah Shah
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Asmaa Allouch
[email protected]I've made this pie several times and it's always a hit with my guests. It's a great dessert for any occasion.
Song aribic
[email protected]This pie was a bit too bland for my taste. I think it could have used more spices or a sweeter filling.
MARIE TANYA
[email protected]This pie was a bit too sweet for my taste. I think it could have used less sugar.
Dhanbir Yadav
[email protected]I'm not a big fan of pies, but this one is an exception. The custard filling is creamy and flavorful, and the crust is flaky and buttery.
Hamza Chuhan
[email protected]This pie is a great way to use up leftover squash. It's also a delicious and easy-to-make dessert.
Naidelyn Rodriguez
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and delicious.
Jobaidul islam Jobed
[email protected]The instructions were easy to follow and the pie turned out great! I will definitely be making this again.
Abdul hamid Pasha.
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
Ayanda Ngwenya
[email protected]This pie was a bit too bland for my taste. I think it could have used more spices.
Asim Abbas
[email protected]I'm not a big fan of squash, but I really enjoyed this pie. The custard filling was creamy and flavorful, and the crust was flaky and buttery.
DEKA1
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Tu Cola
[email protected]This pie was a bit too sweet for me, but I still enjoyed it.
Mariam El-Goraicy
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Bhadra Limhu
[email protected]The custard filling was a bit too runny for my taste, but the flavor was still good.
Christine Kramer
[email protected]I've made this pie several times and it always turns out great. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Okechukwu Goodluck
[email protected]This squash custard pie was a hit with my family! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory.