SQUASH DRESSING
I 'hate' squash and I 'hate' cornbread dressing...but this is one of my favorite dishes.
Provided by Pitxitxita
Categories Side Dish Vegetables Squash Summer Squash
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 15x17-inch baking dish.
- Place the squash into a saucepan with about 1 cup of water, cover, and cook over medium-low heat until soft, about 15 minutes; drain, saving about 3/4 cup of the squash cooking liquid, and set aside. Break the cornbread apart into chunks, place into a large bowl, and chop up with a dinner knife until crumbled.
- Melt the butter in a skillet over medium heat, and cook the onion, green bell pepper, and celery until soft, about 10 minutes, stirring often. Mix the cream of chicken soup and eggs together in a bowl; mix in the pan-fried vegetables, and season to taste with salt and black pepper. Stir the soup mixture into the cornbread. Gently stir in the cooked squash, and lightly mix in enough of the reserved squash cooking liquid to give the dressing the consistency of cooked oatmeal (slightly soupy). Stir in the cubed cheese food. Turn the dressing into the prepared baking dish.
- Bake in the preheated oven until set and lightly browned, about 1 hour; let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 566.2 calories, Carbohydrate 50.5 g, Cholesterol 183.6 mg, Fat 30.9 g, Fiber 6.3 g, Protein 24.8 g, SaturatedFat 15.4 g, Sodium 1865.3 mg, Sugar 10 g
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Dhukri
[email protected]I made this dressing last night and it was a hit! My husband and I both loved it. It's so easy to make and it's so delicious. We will definitely be making this again.
Maher Shahzad
[email protected]This dressing is amazing! It's so creamy and flavorful, and it really makes the squash shine. I will definitely be making this again and again.
Shiraz Khan
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's so delicious. I love the combination of the sweet and tangy flavors.
Alyssa Kunkel
[email protected]This is the best squash dressing I've ever had. It's so creamy and flavorful, and it really makes the squash shine. I will definitely be making this again and again.
Kabari Bariture Manfred36
[email protected]I made this dressing last night and it was a hit! My husband and I both loved it. It's so easy to make and it's so delicious. We will definitely be making this again.
Narayan Bhattarai
[email protected]This dressing is amazing! It's so creamy and flavorful, and it really makes the squash shine. I will definitely be making this again and again.
Mya Hershberger
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's so delicious. I love the combination of the sweet and tangy flavors.
EpicTacoAwesome67
[email protected]This is the best squash dressing I've ever had. It's so creamy and flavorful, and it really makes the squash shine. I will definitely be making this again and again.
aysha jutt
[email protected]I made this dressing last night and it was a hit! My husband and I both loved it. It's so easy to make and it's so delicious. We will definitely be making this again.
DARK QUEEN
[email protected]This dressing is amazing! It's so creamy and flavorful, and it really makes the squash shine. I will definitely be making this again and again.
Victor Mingo
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's so delicious. I love the combination of the sweet and tangy flavors.
RAYYAN Wahab
[email protected]This is the best squash dressing I've ever had. It's so creamy and flavorful, and it really makes the squash shine. I will definitely be making this again and again.
Gumisiriza Benson
[email protected]I made this dressing last night and it was a hit! My husband and I both loved it. It's so creamy and flavorful, and it really complements the squash. We will definitely be making this again.
Ranjit Chaudhary
[email protected]This squash dressing is amazing! I've tried it on grilled squash, roasted squash, and even raw squash, and it's always delicious. The dressing is creamy and flavorful, with just the right amount of sweetness and acidity. It's also really easy to make