SQUASH, EGG, AND CHEESE CASSEROLE
A friend cooked us a similar dish and I was never able to get the original recipe. After a few years of trying, we've come up with this version and we like it even better than the first! A great way to get non-veggie lovers to indulge!
Provided by jayceeboyer
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and cook the summer squash and onion until tender, about 10 minutes. Stir occasionally.
- While the squash are cooking, mix together the eggs, milk, 1 cup of Cheddar cheese, sugar, flour, salt, and black pepper in a large bowl. Stir in the squash mixture and melted butter; turn into a 2-quart casserole dish. Top with the remaining 2 cups of Cheddar cheese.
- Bake in the preheated oven until the casserole is set and the cheese topping is crisp and starting to brown, 35 to 45 minutes. Allow to stand for 15 minutes before serving.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 9 g, Cholesterol 170.5 mg, Fat 31.9 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 17.7 g, Sodium 493.7 mg, Sugar 5.8 g
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Cynthia pharris Green
[email protected]Meh.
Azam Awan
[email protected]This casserole was a disaster! The squash was undercooked and the egg mixture was too runny. I had to throw the whole thing away.
Glenn Schweitzer
[email protected]This casserole was easy to make, but it wasn't very flavorful. I think I'll try adding some more spices next time.
Juan Pablo Nunez
[email protected]I loved the flavor of this casserole, but it was a little too dry for my taste. Next time, I'll add some more milk or cream.
Magar Chandra
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Kaybee Rampho
[email protected]This casserole was a great way to use up some leftover squash. It was easy to make and very tasty.
cassie alegria
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are just as good as the first day.
Praizy Yolo
[email protected]This casserole was a hit with my family! The squash added a unique and delicious flavor, and the egg and cheese made it rich and creamy. I will definitely be making this again.