SQUASH & EGGS
My grandmother came up with this and we grew up on it! Very delish and healthy!
Provided by Angela Pietrantonio
Categories Other Side Dishes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Lightly spray medium size fry pan with cooking spray. Add olive oil to pan on medium-low heat. Add sliced zucchini and cook until translucent, about 10 minutes, stirring frequently to break the zucchini into pieces.
- 2. In medium bowl, whisk eggs, milk, and sugar until well blended.
- 3. Add to zucchini and salt and pepper to taste. Stir until the eggs are scrambled. 2 points per serving
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ASHROUPH omuNigeria
[email protected]Thank you for sharing this recipe. I can't wait to try it!
Monie Monie
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Omolara Judith
[email protected]This recipe is a must try for any home cook.
goutam das sowrob
[email protected]I can't wait to try this recipe. It looks so delicious!
Brenda Mack
[email protected]I'm always looking for new and interesting recipes to try. This recipe definitely fits the bill.
Mr Lover
[email protected]This recipe is a great way to get your kids to eat squash. My kids loved it!
Cupid Sylvester
[email protected]I would definitely recommend this recipe to anyone who loves squash or eggs.
Aswad Manan
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Princess Chimatiro
[email protected]This recipe is a great way to use up leftover squash. I had some squash that was about to go bad and this recipe was the perfect way to use it up.
Enoch Kofi Sarpong
[email protected]I love that this recipe is so versatile. I was able to add my own favorite ingredients and it still turned out great.
Halin Kai
[email protected]I'm not a great cook, but this recipe was easy to follow and I was able to make it without any problems.
Janii Alam
[email protected]This recipe is so easy to make and it's perfect for a quick and easy breakfast or lunch.
Nosipho Ntuli
[email protected]I'm not usually a fan of squash, but this recipe changed my mind! The squash was so flavorful and the eggs were cooked to perfection.
Mubin Husen
[email protected]I added some extra cheese to the recipe and it was even better! The cheese melted perfectly and added a gooey texture.
Kacie Blackshields
[email protected]I made this recipe for my family and they loved it! The squash was perfectly cooked and the eggs were fluffy.
pari Pari
[email protected]This is a must try for any squash lover! The combination of flavors is out of this world.